17th Street BBQ Famous Pulled Pork Pack

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“The Legend” Mike Mills cooks succulent pork shoulder for 18 to 20 hours over apple and cherry wood to create the most tender pork you’ve ever tasted. It’s then hand-pulled and seasoned with 17th Street’s secret weapon: “Magic Dust” dry rub. If you’re a lover of real barbecue, this juicy pulled pork is as good as it gets.

The 17th St BBQ Pulled Pork Pack comes with:

  • 2 lbs Pulled Pork (enough for 8-10 sandwiches)
  • 1 Bottle Award-Winning BBQ Sauce ("Original" or "A Little Kick")
  • 1 “Magic Dust” Dry Rub

Orders ship Monday through Friday via overnight service
Order by Thursday at 6:00 AM (ET) for Delivery by Friday

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Sherry
Posted on 11/30/2017

Everything was tasty--just as expected. Great to have Bar-B -Q from home. Keep up the good work Mike!

Ralph
Orlando, FL
Posted on 01/13/2017

Fantastic BBQ. The sauce and rub are also delicious.

Shipping Days
MON TUE WED THU FRI
Storage & Care:

Refrigerate your BBQ for up to 3-4 days, or freeze it for 3-4 months. Keep your BBQ in its vacuum-sealed wrapping until you’re ready to heat it and eat it. Defrost overnight in your refrigerator. <br> Note: All 17th St BBQ products have been fully cooked and only need reheating. Please follow the guidelines below to recreate the 17th Street BBQ experience in your own home.

Preparation:

<br> Conventional Oven (recommended): Preheat oven to 250°F. Thaw and remove meat from Vac Pac and place it in a covered dish. Place the dish in preheated oven for 20-30 minutes until the meat is heated thoroughly (heating time may vary with oven and quantity of meat). <br> <br> Microwave: Thaw and remove from Vac Pac and place in a microwaveable dish. Cover with plastic film. Heat in the microwave in 30-second intervals until the meat is heated thoroughly (heating times may vary with microwave and quantity of meat).