17th Street BBQ Feast for 8-10

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This world-class BBQ combo from “Godfather of BBQ” Mike Mills includes 17th Street’s award-winning Memphis-style baby back ribs and pulled pork. Slow-smoked over local apple and cherry wood and treated with the legendary dry rub and BBQ sauce, ribs don’t get any tastier and pulled pork doesn’t get any juicier and more flavorful. This package also includes their famous tangy pit beans, made from five different kinds of beans and seasoned with pulled pork instead of bacon.

The 17th Street BBQ Feast serves 8-10 hungry barbecue lovers and comes with:

  • 2 Slabs Apple City Grand World Champion Baby Back Ribs (12 bones each)
  • 2 lbs Famous Pulled Pork (enough for 8-10 sandwiches)
  • 1/2 Gallon 17th St Tangy Pit Beans
  • 1 Bottle Award-Winning BBQ Sauce ("Original" or "A Little Kick")
  • 1 “Magic Dust” Dry Rub

Orders ship Monday through Friday via overnight service
Order by Thursday at 6:00 AM (ET) for Delivery by Friday

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Tracy
Naples, FL
Posted on 05/04/2017

My family absolutely loved this. Even the baked beans they said were the best. I will definitely buying this again. So easy when not up to cooking (I have MS) and it was probably better than my ribs the way they ate both racks. They really liked the barbecue sauce. Didn't try pulled pork yet, but sure it's just as good.

Evet
San Jose, CA
Posted on 06/30/2016

Best spread! Pulled pork was unlike anything I've had. Ribs were tender, sauce was AMAZING. Will order again in the future.

Storage & Care:

Refrigerate your BBQ for up to 3-4 days, or freeze it for 3-4 months. Keep your BBQ in its vacuum-sealed wrapping until you’re ready to heat it and eat it. Defrost overnight in your refrigerator. <br> Note: All 17th St BBQ products have been fully cooked and only need reheating. Please follow the guidelines below to recreate the 17th Street BBQ experience in your own home.

Preparation:

<br> Apple City Grand World Champion Baby Back Ribs Conventional & Convection Oven (recommended): Preheat oven to 250°F. Thaw and remove ribs from Vac Pac and wrap in foil, then place them on a baking sheet. Place the baking sheet in preheated oven for 30-45 minutes. (Heating times may vary with oven; check intermittently by touching the bone side of the ribs. When hot to the touch, the meat is ready). Remove from the oven and mop with 17th Street BBQ Sauce, sprinkle with Magic Dust, then return to the oven, unwrapped, for an additional 5 minutes.
<br> Microwave: Thaw and remove ribs from Vac Pac, cover with plastic wrap and place on a plate in the microwave. Heat on low power in 30-second intervals until heated thoroughly. (Heating times may vary with microwave. Check intermittently by touching the bone side of the ribs. When hot to the touch, the meat is ready). Once meat is hot, mop with 17th Street Barbecue Sauce, sprinkle with Magic Dust and heat in the microwave for an additional 15-20 seconds. <br> <br> Award-Winning Pulled Pork Conventional Oven (recommended): Preheat oven to 250°F. Thaw and remove meat from Vac Pac and place it in a covered dish. Place the dish in preheated oven for 20-30 minutes until the meat is heated thoroughly (heating time may vary with oven and quantity of meat). Microwave: Thaw and remove from Vac Pac and place in a microwaveable dish. Cover with plastic film. Heat in the microwave in 30-second intervals until the meat is heated thoroughly (heating times may vary with microwave and quantity of meat). <br> <br> 17th Street Tangy Pit Beans: Conventional Oven (microwave is not recommended): Preheat oven to 300°F. Thaw and remove from plastic Vac Pac and pour into oven-safe dish. Place in oven and heat for 30-45 minutes, until heated through. Best to stir mid-way through the cooking process. Be careful not to overcook. (Note: Stir carefully as the bean skins will break during vigorous stirring, causing the beans to become thick).