|Shipping Days||Shipping Days|
Next Day Air service may be available for an additional charge. Saturday delivery is not available.
Service to Alaska and Hawaii is available for an additional fee. Service outside the U.S. currently not available.
Orders are shipped Monday through Wednesday, except holidays. Orders placed by Noon (ET) can be shipped that day. The max allowable transit time for all steaks is 2 days. Perishable items cannot be shipped over a weekend and cannot be delivered on Sunday or Monday.
Weather and unforeseen circumstances can delay your shipment. We strongly recommend that you schedule your order to arrive at least 1 business day before your desired usage date to allow for any delays.
The following shipping options are available depending upon the delivery date selected and reflect the max allowable transit time for products from A Bar N Ranch:
Ground Shipping (1-2 Days) - If a customer’s shipping address is reachable via UPS Ground service within 3 days, they will be presented with a $9.95 Flat-Rate Shipping upon checkout. Orders will be delivered via UPS Ground service on or before the selected arrival date, between 9:00 AM and 8:00 PM to residences, and between 9:00 AM and 5:00 PM to businesses.
2nd-Day Air - If the shipping address is not reachable within 3 days via UPS Ground service, the customer will be presented with $29.95 Flat-Rate Shipping upon checkout. The order will be shipped via UPS 2nd-Day Air and will be delivered on or before the end of the second business day following shipment (unless upgrading to Saturday delivery). Delivery time can vary based on area, but can be as late as 8:00 p.m. to residences and 5:00 p.m. to businesses.
UPS Next Day Air Saver - Your package will be delivered by the end of the next business day after it has been shipped. Delivery time can vary based on area, but can be as late as 8:00 p.m. to residences and 5:00 p.m. to businesses. The flat-rate for Next Day Air Saver is $39.95.
UPS Next Day Air (AM Delivery) - Your package will be delivered the next morning after it has shipped (or Saturday if upgrading to Saturday delivery), by 12 noon to most addresses. The flat-rate for Next Day Air is $44.95 (per shipping box).
Once your order has shipped, you will receive a ship notification email with a tracking number for each package in your order. When your order has been delivered, you will also receive a delivery notification email.
For complete shipping details we encourage you to visit our General Shipping and Packaging Information page.
All steaks from A Bar N Ranch is shipped in extra thick recyclable foam containers with dry ice to assure it arrives in excellent condition within the max allowable transit time of 2 days.
All orders are shipped signature release. This means UPS will leave the package at the doorstep, front desk or gate associated with the shipping address without requiring a signature upon delivery. It is the customer's responsibility to ensure that the contents of the package are stored in a freezer or refrigerator promptly after delivery. FoodyDirect cannot be responsible for orders with incomplete or invalid addresses, or that are sent to recipients who are not available to store the contents of the order on the day of arrival. UPS cannot deliver to a P.O. box.
All items are shipped frozen. If you are planning to consume right away, thaw overnight and consume within 3 days. Otherwise, freeze for up to 6 months.
Grilling your Steaks
About 20 minutes before grilling, remove steaks from the refrigerator and let them come to room temperature. Heat your grill to high then generously season the steaks with coarse kosher salt and black pepper. Sear steaks on the grill until golden brown and slightly charred, about 4 to 5 minutes. Turn the steaks over and continue to grill until the internal temperature is 135°F for medium-rare, 140°F for medium, or 150°F for medium well. Transfer steaks to a cutting board and tent loosely with aluminum foil. Let it rest about 10 minutes before slicing and serving.
Grilling your Burgers
Heat grill to medium-high. Form ground beef into patties and generously season with salt & black pepper. Grill burgers about 4-5 minutes per side for medium or to desired internal temperature. Serve with your favorite toppings!