These steaks are THE BEST! Wagyu is the ultimate beef! When I was in a very expensive restaurant one time and the steak was the best steak I'd ever put in my mouth, I asked WHY my steak was so good. I was told they only used Wagyu beef. Yes, these steaks are expensive. However, these 2 steaks are BIG. I split mine in half and have 4 nice steaks. There is absolutely no waste. The fat in these ribeyes are a nice even marbling. Not hunks of fat like in other type beef, that I end up throwing away. So...when I figure the waste, these are a good deal for my money. Also, the flavor is the best and will literally melt in your mouth!
All items are shipped frozen. If you are planning to consume right away, thaw overnight and consume within 3 days. Otherwise, freeze for up to 6 months.
<br> Grilling your Steaks
About 20 minutes before grilling, remove steaks from the refrigerator and let them come to room temperature. Heat your grill to high then generously season the steaks with coarse kosher salt and black pepper. Sear steaks on the grill until golden brown and slightly charred, about 4 to 5 minutes. Turn the steaks over and continue to grill until the internal temperature is 135°F for medium-rare, 140°F for medium, or 150°F for medium well. Transfer steaks to a cutting board and tent loosely with aluminum foil. Let it rest about 10 minutes before slicing and serving. <br> Grilling your Burgers <br> Heat grill to medium-high. Form ground beef into patties and generously season with salt & black pepper. Grill burgers about 4-5 minutes per side for medium or to desired internal temperature. Serve with your favorite toppings!