Wagyu Steaks Custom 4-Pack

Choose your Delivery Date at Check Out!

Do you have trouble deciding which cut of steak is your favorite? Well, with the A Bar N Ranch Custom Wagyu Steak 4-Pack you no longer have to make a tough call. Choose 4 steaks from among the following mouth watering cuts:

  • Filet Mignon: This is A Bar N Ranch's most tender steak, beautifully marbled with a buttery texture, the filet mignon is the most sought after selection.
  • Boneless Ribeye: A Bar N Ranch's boneless ribeye steaks are unbelievably flavorful and tender. Cut from the rib area and aged for 28 days, the specks of marbled fat melt into the beef while cooking, making this hearty steak an absolute pleasure to enjoy.
  • Boneless New York Strip Steak: Showcasing an ideal balance of tender marbling and robust flavor, the decadent New York Strip is a must-try for any steak connoisseur.
  • Baseball Cut Sirloin: A more approachable steak, the sirloin is leaner and lower in fat, but maintains the strong beefy flavor that is signature of wagyu.

Ships Monday through Wednesday via 2-Day or faster
Order by Wednesday at Noon (ET) for delivery by Friday

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Shipping Days
Storage & Care:

All items are shipped frozen. If you are planning to consume right away, thaw overnight and consume within 3 days. Otherwise, freeze for up to 6 months.


<br> Grilling your Steaks

About 20 minutes before grilling, remove steaks from the refrigerator and let them come to room temperature. Heat your grill to high then generously season the steaks with coarse kosher salt and black pepper. Sear steaks on the grill until golden brown and slightly charred, about 4 to 5 minutes. Turn the steaks over and continue to grill until the internal temperature is 135°F for medium-rare, 140°F for medium, or 150°F for medium well. Transfer steaks to a cutting board and tent loosely with aluminum foil. Let it rest about 10 minutes before slicing and serving. <br> Grilling your Burgers <br> Heat grill to medium-high. Form ground beef into patties and generously season with salt & black pepper. Grill burgers about 4-5 minutes per side for medium or to desired internal temperature. Serve with your favorite toppings!