All Natural Beef-on-Weck Sandwich Kit for 4

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If you want to enjoy you fill of legendary beef-on-weck sandwiches, this is the package for you. Known and beloved all over Western New York State, Anderson’s award-winning “beef-on-weck” is all-natural (and hormone-free) roast beef that’s slow-roasted to perfection, thinly sliced, dipped in au jus, topped with horseradish and layered on a kimmelweck roll.

The Beef-On-Weck for Four package includes everything you'll need to make 4 famous Anderson's beef-on-weck sandwiches:

  • 1 lb of All-Natural Roast Beef
  • 4 Kaiser Rolls
  • Glaze with Caraway/Salt Mix
  • Au Jus Concentrate
  • Horseradish

Ships Tuesday through Wednesday via 2 Day or faster
Order by Wednesday at Noon (ET) for delivery by Friday

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3 reviews

West Chester, OH
Posted on 06/14/2018

Beef-on-Weck was always a favorite of mine when I lived in Buffalo and this order reinforced it. As delicious as ever and wish I had more. The only concern was the use of rolls was not weck rolls. They were ok but weck rolls are bigger and more natural where you don't have to add salt etc.

North Adams, MA
Posted on 03/16/2017

I grew up in Western NY and this sandwich is a classic for the region. Now that FoodyDiect offers this we plan to routinely order a Beef on Weck dinner since it is so easy and delicious.

Scottsdale, AZ
Posted on 10/25/2016

Ordered beef on weck sandwich kit. Loved it. Placed another order and got ice cream and hot fudge also. Can't wait well worth it.

Shipping Days
Order Cut-Off Time:

All orders ship Monday thru Thursday via 2-Day service or faster. The cutoff time for same-day shipment of orders is 12 Noon (ET).

Storage & Care:

Roast beef for "beef-on-weck" can be held frozen for up to 4 weeks, and should be enjoyed within 3 days after defrosting.


Defrost the rolls and glaze at room temperature for 15 to 20 minutes. Meanwhile, preheat your oven to 350 °F. Place the rolls close together on a baking sheet. Coat them with glaze and sprinkle with the caraway/salt mixture. Place coated rolls in the oven and bake them for 2 minutes. Put the au jus concentrate into a pot with one quart of boiling water. Add more hot water to adjust flavor, if desired. Defrost the all-natural roast beef briefly at room temperature until you can separate slices. When defrosted, transfer to a platter. Use tongs to pick up 2 to 3 slices of meat and dip into hot au jus for about 5 seconds. Place the warm beef on kimmelweck rolls and add horseradish and other condiments of choice. Serve with a side of warm au jus for dipping.

Serving Suggestions:

A spectacular sandwich unique to Western New York, beef-on-weck is roast beef on a kimmelweck roll served with au jus and horseradish. Anderson’s award-winning (and horemone-free) roast beef is slow roasted to perfection, thinly sliced, and layered on a kimmelweck roll (Kaiser roll sprinkled with pretzel salt and caraway seeds). For an authentic Buffalo experience, spread horseradish on your all-natural roast beef and quickly dip the top ‘weck bun in the au jus. Serve with a side of dill pickle spears.