All Natural Beef-on-Weck Sandwich Kit for 4

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If you want to enjoy you fill of legendary beef-on-weck sandwiches, this is the package for you. Known and beloved all over Western New York State, Anderson’s award-winning “beef-on-weck” is all-natural (and hormone-free) roast beef that’s slow-roasted to perfection, thinly sliced, dipped in au jus, topped with horseradish and layered on a kimmelweck roll.

The Beef-On-Weck for Four package includes everything you'll need to make 4 famous Anderson's beef-on-weck sandwiches:

  • 1 lb of All-Natural Roast Beef
  • 4 Kaiser Rolls
  • Glaze with Caraway/Salt Mix
  • Au Jus Concentrate
  • Horseradish

Ships Tuesday through Wednesday via 2 Day or faster
Order by Wednesday at Noon (ET) for delivery by Friday

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2 reviews
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Breck
North Adams, MA
Posted on 03/16/2017

I grew up in Western NY and this sandwich is a classic for the region. Now that FoodyDiect offers this we plan to routinely order a Beef on Weck dinner since it is so easy and delicious.

Sherrie
Scottsdale, AZ
Posted on 10/25/2016

Ordered beef on weck sandwich kit. Loved it. Placed another order and got ice cream and hot fudge also. Can't wait well worth it.

Storage & Care:

Roast beef for "beef-on-weck" can be held frozen for up to 4 weeks, and should be enjoyed within 3 days after defrosting.

Preparation:

Defrost the rolls and glaze at room temperature for 15 to 20 minutes. Meanwhile, preheat your oven to 350 °F. Place the rolls close together on a baking sheet. Coat them with glaze and sprinkle with the caraway/salt mixture. Place coated rolls in the oven and bake them for 2 minutes. Put the au jus concentrate into a pot with one quart of boiling water. Add more hot water to adjust flavor, if desired. Defrost the all-natural roast beef briefly at room temperature until you can separate slices. When defrosted, transfer to a platter. Use tongs to pick up 2 to 3 slices of meat and dip into hot au jus for about 5 seconds. Place the warm beef on kimmelweck rolls and add horseradish and other condiments of choice. Serve with a side of warm au jus for dipping.

Serving Suggestions:

A spectacular sandwich unique to Western New York, beef-on-weck is roast beef on a kimmelweck roll served with au jus and horseradish. Anderson’s award-winning (and horemone-free) roast beef is slow roasted to perfection, thinly sliced, and layered on a kimmelweck roll (Kaiser roll sprinkled with pretzel salt and caraway seeds). For an authentic Buffalo experience, spread horseradish on your all-natural roast beef and quickly dip the top ‘weck bun in the au jus. Serve with a side of dill pickle spears.