|Shipping Days||Shipping Days|
Next Day Air service and Saturday delivery may be available for an additional charge.
Service to Alaska and Hawaii is now available (+ $20, sorry). Service outside the U.S. currently not available.
Orders are shipped Monday through Thursday. Orders placed by Noon (ET) can be shipped that day. The max allowable transit time for all products is 2 days. Perishable items cannot be shipped over a weekend and cannot be delivered on Sunday or Monday.
Weather and unforeseen circumstances can delay your shipment. We strongly recommend that you schedule your order to arrive at least 1 business day before your desired usage date to allow for any delays.
The following shipping options are available depending upon the delivery date selected and reflect the max allowable transit time for products from Anderson's Frozen Custard:
Ground Shipping (1-2 Days) - If a customer’s shipping address is reachable via UPS Ground service within 2 days, they will be presented with a $9.95 Flat-Rate Shipping upon checkout. Orders will be delivered via UPS Ground service on or before the selected arrival date, between 9:00 AM and 8:00 PM to residences, and between 9:00 AM and 5:00 PM to businesses.
2nd-Day Air - If the shipping address is not reachable within 2 days via UPS Ground service, the customer will be presented with $34.95 Flat-Rate Shipping upon checkout. The order will be shipped via UPS 2nd-Day Air and will be delivered on or before the end of the second business day following shipment (unless upgrading to Saturday delivery). Delivery time can vary based on area, but can be as late as 8:00 p.m. to residences and 5:00 p.m. to businesses.
UPS Next Day Air Saver - Your package will be delivered by the end of the next business day after it has been shipped. Delivery time can vary based on area, but can be as late as 8:00 p.m. to residences and 5:00 p.m. to businesses. The flat-rate for Next Day Air Saver is $44.95.
UPS Next Day Air (AM Delivery) - Your package will be delivered the next morning after it has shipped, by 12 noon to most addresses. The flat rate for Next Day Air is $49.95.
Saturday Delivery - Saturday delivery is available for 2-Day Air, for an additional charge of $20 per shipment (for a total of $54.95). Deliveries are made between 10:30 AM and 12:00 PM (noon), depending upon delivery address. Saturday delivery is not available for UPS Ground shipments.
Once your order has shipped, you will receive a ship notification email with a tracking number for each package in your order. When your order has been delivered, you will also receive a delivery notification email.
For complete shipping details, we encourage you to visit our General Shipping and Packaging Information page.
All food from Anderson's Frozen Custard is shipped in extra thick recyclable foam containers with sufficient coolant to assure it arrives in excellent condition within the max allowable transit time of 2 days.
All orders are shipped signature release. This means UPS will leave the package at the doorstep, front desk or gate associated with the shipping address without requiring a signature upon delivery. It is the customer's responsibility to ensure that the contents of the package are stored in a freezer promptly after delivery. FoodyDirect cannot be responsible for orders with incomplete or invalid addresses, or that are sent to recipients who are not available to store the contents of the order on the day of arrival. UPS cannot deliver to a P.O. box.
Frozen custard and handmade ice creams from Anderson's can be kept frozen for up to 3 months, but are freshest when consumed within 2 weeks. Roast beef for "beef-on-weck" can be held frozen for up to 4 weeks, and should be enjoyed within 3 days after defrosting.
All orders ship Monday thru Thursday via 2-Day service or faster. The cutoff time for same-day shipment of orders is 12 Noon (ET).
Roast beef for "beef-on-weck" can be held frozen for up to 4 weeks, and should be enjoyed within 3 days after defrosting.
Defrost the rolls and glaze at room temperature for 15 to 20 minutes. Meanwhile, preheat your oven to 350 °F. Place the rolls close together on a baking sheet. Coat them with glaze and sprinkle with the caraway/salt mixture. Place coated rolls in the oven and bake them for 2 minutes. Put the au jus concentrate into a pot with one quart of boiling water. Add more hot water to adjust flavor, if desired. Defrost the all-natural roast beef briefly at room temperature until you can separate slices. When defrosted, transfer to a platter. Use tongs to pick up 2 to 3 slices of meat and dip into hot au jus for about 5 seconds. Place the warm beef on kimmelweck rolls and add horseradish and other condiments of choice. Serve with a side of warm au jus for dipping.
A spectacular sandwich unique to Western New York, beef-on-weck is roast beef on a kimmelweck roll served with au jus and horseradish. Anderson’s award-winning (and horemone-free) roast beef is slow roasted to perfection, thinly sliced, and layered on a kimmelweck roll (Kaiser roll sprinkled with pretzel salt and caraway seeds). For an authentic Buffalo experience, spread horseradish on your all-natural roast beef and quickly dip the top ‘weck bun in the au jus. Serve with a side of dill pickle spears.