Peanut Butter Fudge Ganache Ice Cream Cake

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Anderson’s Peanut Butter Fudge Ganache Cake features a mixture of peanut butter and chocolate ice cream and a center layer of peanut butter sauce and cookie crunch. To top it off, the cake is enrobed in chocolate fudge ganache. Anderson’s ice cream cakes taste homemade because they are! Made in small batches in Western New York, Anderson’s ice cream cakes are the perfect finale to your celebration.

Ships Tuesday through Wednesday via 2 Day or faster
Order by Wednesday at Noon (ET) for delivery by Friday

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Storage & Care:

Frozen custard and handmade ice creams from Anderson's can be kept frozen for up to 3 months, but are freshest when consumed within 2 weeks.