The Beef-on-Weck and Frozen Dessert Pack

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If you want a taste of western New York, try this combo—aka their "Taste the Tradition" pack. It features the regional specialties that made them famous—“Beef-on-Weck", signature frozen custard, and award-winning handmade ice cream. You’ll get everything you need to build Anderson’s iconic sandwich featuring all-natural hormone-free roast beef and "kimmelweck" rolls—and 4 pints of their frozen custard and handmade ice cream.

The Beef-on-Weck & Frozen Dessert Combo Pack includes:

  • 4 pints of Signature Frozen Custard or Handmade Ice Cream (Choose your Flavors)
  • Hot Fudge
  • 2 lbs of All-Natural Roast Beef
  • 8 Kaiser Rolls
  • Glaze and Caraway/Salt Mix
  • Au Jus Concentrate
  • Horseradish

Ships Tuesday through Wednesday via 2 Day or faster
Order by Wednesday at Noon (ET) for delivery by Friday

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Storage & Care:

Frozen custard and handmade ice creams from Anderson's can be kept frozen for up to 3 months, but are freshest when consumed within 2 weeks. Roast beef for "beef-on-weck" can be held frozen for up to 4 weeks, and should be enjoyed within 3 days after defrosting.

Preparation of Beef-on-Weck:

Defrost the rolls and glaze at room temperature for 15 to 20 minutes. Meanwhile, preheat your oven to 350 °F. Place the rolls close together on a baking sheet. Coat them with glaze and sprinkle with the caraway/salt mixture. Place coated rolls in the oven and bake them for 2 minutes. Put the au jus concentrate into a pot with one quart of boiling water. Add more hot water to adjust flavor, if desired. Defrost the all-natural roast beef briefly at room temperature until you can separate slices. When defrosted, transfer to a platter. Use tongs to pick up 2 to 3 slices of meat and dip into hot au jus for about 5 seconds. Place the warm beef on kimmelweck rolls and add horseradish and other condiments of choice. Serve with a side of warm au jus for dipping.

Serving Suggestions:

A spectacular sandwich unique to Western New York, beef-on-weck is roast beef on a kimmelweck roll served with au jus and horseradish. Anderson’s award-winning (and horemone-free) roast beef is slow roasted to perfection, thinly sliced, and layered on a kimmelweck roll (Kaiser roll sprinkled with pretzel salt and caraway seeds). For an authentic Buffalo experience, spread horseradish on your all-natural roast beef and quickly dip the top ‘weck bun in the au jus. Serve with a side of dill pickle spears. Finish the meal with Anderson’s signature frozen custard, made from the finest natural ingredients in small batches and hand-stirred at their store in Kenmore, New York.