The Beef-on-Weck and Frozen Dessert Pack

Choose your Delivery Date at Check Out!

If you want a taste of western New York, try this combo—aka their "Taste the Tradition" pack. It features the regional specialties that made them famous—“Beef-on-Weck", signature frozen custard, and award-winning handmade ice cream. You’ll get everything you need to build Anderson’s iconic sandwich featuring all-natural hormone-free roast beef and "kimmelweck" rolls—and 4 pints of their frozen custard and handmade ice cream.

The Beef-on-Weck & Frozen Dessert Combo Pack includes:

  • 4 pints of Signature Frozen Custard or Handmade Ice Cream (Choose your Flavors)
  • Hot Fudge
  • 2 lbs of All-Natural Roast Beef
  • 8 Kaiser Rolls
  • Glaze and Caraway/Salt Mix
  • Au Jus Concentrate
  • Horseradish

Ships Tuesday through Wednesday via 2 Day or faster
Order by Wednesday at Noon (ET) for delivery by Friday

Scroll To Top
Reviews

No reviews. Be the first.   Write Review

Shipping Days
MON TUE WED THU FRI
Order Cut-Off Time:

All orders ship Monday thru Thursday via 2-Day service or faster. The cutoff time for same-day shipment of orders is 12 Noon (ET).

Storage & Care:

Frozen custard and handmade ice creams from Anderson's can be kept frozen for up to 3 months, but are freshest when consumed within 2 weeks. Roast beef for "beef-on-weck" can be held frozen for up to 4 weeks, and should be enjoyed within 3 days after defrosting.

Preparation of Beef-on-Weck:

Defrost the rolls and glaze at room temperature for 15 to 20 minutes. Meanwhile, preheat your oven to 350 °F. Place the rolls close together on a baking sheet. Coat them with glaze and sprinkle with the caraway/salt mixture. Place coated rolls in the oven and bake them for 2 minutes. Put the au jus concentrate into a pot with one quart of boiling water. Add more hot water to adjust flavor, if desired. Defrost the all-natural roast beef briefly at room temperature until you can separate slices. When defrosted, transfer to a platter. Use tongs to pick up 2 to 3 slices of meat and dip into hot au jus for about 5 seconds. Place the warm beef on kimmelweck rolls and add horseradish and other condiments of choice. Serve with a side of warm au jus for dipping.

Serving Suggestions:

A spectacular sandwich unique to Western New York, beef-on-weck is roast beef on a kimmelweck roll served with au jus and horseradish. Anderson’s award-winning (and horemone-free) roast beef is slow roasted to perfection, thinly sliced, and layered on a kimmelweck roll (Kaiser roll sprinkled with pretzel salt and caraway seeds). For an authentic Buffalo experience, spread horseradish on your all-natural roast beef and quickly dip the top ‘weck bun in the au jus. Serve with a side of dill pickle spears. Finish the meal with Anderson’s signature frozen custard, made from the finest natural ingredients in small batches and hand-stirred at their store in Kenmore, New York.