Lobster Fra Diavolo

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Fra Diavolo, Italian for “Brother Devil,” is a sinfully delicious spicy tomato sauce. Add it to meat of any source and it’s called “gravy.” Slathered over fresh Maine lobster, it creates the dish you will want to serve again and again. Tip: Use the included pizza bread to soak up any luscious leftover liquid!

The Lobster Fra Diavolo includes:

  • Two Lobsters cut-in-half, with Diavolo “Gravy”
  • Two portions of pasta (fully cooked)
  • Pizza Bread

Ships Monday through Friday via overnight service
Order by Wednesday at Noon (ET) for delivery by Friday

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Storage & Care:

Lobster Fra Diavolo will last up to 3 months in the freezer

Preparation:

Place the lobster, sauce and precooked pasta in a large pot. Add 1 cup of water for each portion of pasta (there are 2 portions of pasta included). Cook lobster, sauce and pasta over medium heat – stirring frequently – and bring to a simmer. If Fra Diavolo was previously defrosted, simmer for 10 to 15 minutes; if it was frozen, simmer for about 20 minutes. Do not microwave.