New York, NY
We served this to guests on a Friday evening. It was absolutely delicious!
Parmigianos will last up to 3 months in the freezer.
Use conventional oven – oven temperature should not exceed 400 °F or the container will melt. Do not microwave. Preheat the oven to 350 °F. Cover the lasagne with aluminum foil, place on a sheet pan and bake for 30 to 35 minutes if frozen or 20 to 25 minutes if thawed. Remove the lasagne from the oven and discard the foil. Place the lasagna back in the oven and cook for 10 more minutes until cheese is slightly browned.