Bartolini’s Meatball Sandwich Kit for 6 is the bomb. Best meatballs I ever tasted even better than mine and mine is really good. Nice moist and tender, not to mention the aroma of the meatballs soaked in that marinara sauce while heating up in the oven....OMG! Originally, I was planning on sharing, but there are some things you just have to have for yourself. I loved as a sandwich but the meatballs are just as good on a hot plate of pasta. I may not be Italian but those meatballs, That's Italian!
Used to live close by. Family went often. Great meatball sandwiches & calzones. Really missing it (moved to Fla). Will be ordering soon..
Fabulous meatballs, arrived packaged very well with no issues.
Mindblowingly DELICIOUS. I'm greedy, my friends couldn't come by so I'm eating them all......MYSELF.
Excellent food and the whole family enjoyed the meatballs
Meatballs can be stored in your refrigerator for 4 to 5 days after arrival, or can be frozen for up to 2 months. Store French rolls at room temperature if using within 2 days, otherwise store in your freezer. If you freeze the meatballs, defrost in your refrigerator overnight. Rolls can be removed from your freezer 2-3 hours before making sandwiches. Mozzarella cheese and peppers should be stored in your refrigerator. Peppers will stay fresh for 1-2 days after arrival. Cheese will stay fresh for up to 1 week.
Bread: If frozen, defrost. Pre Heat Oven to 350 Degrees. Bake bread for 8-10 Minutes until Golden Brown. Remove and let sit at room temp. <br>
Meatballs (Thawed): Remove Plastic Film from tray, transfer meatballs and red gravy into an over-safe casserole or baking dish with cover or foil and bake in 350-degree oven for 20-25 minutes. <br>
To Serve: Slice Bread ¾ the way through. Add 3 meatballs per sandwich and Cover with Red Gravy. Add Peppers, Cover with 2 Slices of Mozzarella Cheese and Bake face-up on foil-lined baking sheet until melted - about 5-6 Minutes. Enjoy!