Bartolini’s Meatballs in Red Gravy

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The Daily Meal couldn’t have said it better when they named Bartolini’s Meatballs one of the Top 20 Places to Order Meatballs in America. Culinary Institute of America grads and brothers Christopher and Dominic Bartolini showcase their talent and passion for elevating classic Italian food to new heights with these bucket list, must-try meatballs.

This package includes 4 lbs of Bartolini’s beef & pork meatballs in their signature red gravy. Enjoy with your favorite pasta, on hearty French or Italian bread, or on their own.

Ships Tuesday through Thursday via 2-Day or faster
Order by Tuesday at 7 PM (ET) for delivery by Friday

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11 reviews
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Gloria scaperato
Painesville, OH
Posted on 07/14/2018

My husband has been ill, surgery at the VA Hospital. Grandkids came while Dad worked. These meatballs gave me a BOOST. I put them in the oven covered with foil. Boiled Rigatoni, made a salad and they ate all the meatballs!!! Fussy eaters..... I make meatballs using all ground beef, milk, breadcrumbs, egg etc. YOUR are better. The dollars were well worth the taste. Thanks again. I froze the second pack for another time.

Maddie
Posted on 04/07/2018

Oh my goodness I cannot say enough about how much I loved these meatballs. I ate them everyday for 5 days straight because they were just that good. You can eat them by themselves or what found that I looked the most was eating them on toasted sourdough bread with melted cheese. Mouthwatering deliciousness in every bite!

Vivian
Selden, NY
Posted on 12/15/2017

These are the best meatballs I have eaten! The sauce had a real homemade texture. Worth every penny!!

Tracy
Naples, FL
Posted on 05/05/2017

They were good, was expecting them to be a little better since voters the best

Jenny ferguson
Keaton, KY
Posted on 02/08/2017

While the meatballs were very good, I found the "red sauce" to be a disappointment. Thinking it was me, my daughter came and I ask her what she thought. She told me the meatballs were great but ask me if the sauce was Ragu! With that being said, I don't feel the sauce was worth the price of the item and would not order again.

Kathryn
Alloway, NJ
Posted on 01/14/2017

Delicious. Huge. Seasoned to perfection as was the gravy or sauce. Absolutely worth every penny.

Kathryn
Alloway, NJ
Posted on 01/07/2017

These meatballs are the very best that I have ever eaten. I'm not Italian and so I don't have an Italian Grandmother to compare these with hers, but I do have several 1st generation Italian friends and these are even better than theirs. Very large in size as compared to what I am used to and that is not a problem. The gravy or sauce was luscious. I would think that anyone would be proud to offer these to quests. On the other hand I did not as I kept both containers. Well, I did buy them for us. The packaging was to perfection so as no leakage at all, not even a tiny drop. My husband has asked to have them again tonight and I see no reason to deprive him (aren't I thoughtful and it has nothing to do with the fact that I want them again. LOL) of another scrumptious meat served with different sides. I thank the Brothers for offering these for home delivery.

Robert r
Chapmanville, WV
Posted on 01/07/2017

Best meatballs I have ever eaten. Served them at a family Christmas party. Everyone lovd them and wanted more when they were all gone. I WILL be re-ordering.

Donald
Houston, TX
Posted on 01/07/2017

Outstanding! What an Italian meatball should taste like! I will definitely reorder. Exceptional customer service by Bartolini's and FoodyDirect. I'm so glad I came across FoodyDirect's website (except for the calories - hehe).

Stephen
Atco, NJ
Posted on 12/31/2016

Momma Mia ! these were one of the best meatballs we've had. Delicious!! My son's raved on their taste and tenderness. Definitely will reorder. Thanks

Mark
Lancaster, CA
Posted on 12/12/2016

this was one of the best things I have ever purchased by food direct. These meatballs are fantastic. I was shocked at how large these were. I will without question buy these again!

Storage & Care:

Meatballs can be refrigerated and enjoyed within 4 to 5 days of delivery, or can be frozen for up to 2 months in their original packaging. Defrost overnight in your refrigerator before heating.

Preparation:

Meatballs (Thawed): Remove Plastic Film from tray, transfer meatballs and red gravy into an over-safe casserole or baking dish with cover or foil and bake in 350-degree oven for 20-25 minutes.