Had the Italian beef sandwich pack a couple of months ago, was very good. Needed more food for more people for son's b'day, so ordered the 12-sandwich combo pack. It was a big hit all around. Best compliment you could get: wife said meatballs were the closest to hers that she had ever tasted. 'Nuff said.
Meatballs can be stored in your refrigerator for 4 to 5 days after arrival, or can be frozen for up to 2 months. Store French rolls at room temperature if using within 2 days, otherwise store in your freezer. If you freeze the meatballs, defrost in your refrigerator overnight. Rolls can be removed from your freezer 2-3 hours before making sandwiches.
Bread: If frozen, defrost. Pre Heat Oven to 350 Degrees. Bake bread for 8-10 Minutes until Golden Brown. Remove and let sit at room temp. <br> Meatballs (Thawed): Remove Plastic Film from tray, transfer meatballs and red gravy into an over-safe casserole or baking dish with cover or foil and bake in 350-degree oven for 20-25 minutes. <br> Beef (Thawed): Bring Juice to a Boil. Add Beef to Hot Juice, Stir for about 20-30 seconds max as not to over Cook the Beef. <br> Sausage (Thawed): Bring to a Boil in the Juice and simmer for 10-12 minutes. For added flavor-Cook on Hot BBQ Grill for 8-10 Minutes to achieve a nice char on the sausage. Making the Sandwiches: Slice Bread ¾ the way through. Add Meatballs, Beef, or Sausage to sandwich and cover with gravy. Add Peppers, Cover with 2 Slices of Mozzarella Cheese and bake face-up on foil-lined baking sheet until melted - about 5-6 Minutes. Enjoy!