Red Gravy & Meatballs
Combine the Bartolini Red Gravy and Meatballs in a Large Sauce Pot and Simmer on Low Heat until Hot. Stir Often.
- Add 2 gallons of water in a large pot with 2 Tablespoons of salt
- Bring the water to a rapid boil
- Add 2 Bags of pasta and cook for 3 minutes for al dente, 4 minutes for more tender. Stir occasionally.
- Drain pasta well
Combine in Large Serving Bowl and Enjoy!!!