Bartolini’s Restaurant Illinois' #1 Meatballs & Spaghetti is so delicious. I had order the Meatballs sandwich kit in the past and it was so good that I didn't share with anyone. I literally ate the whole thing myself. Yes I will admit I was selfish but if you try the meatballs with that red sauce, you would be selfish too. This time I ordered the spaghetti and meatballs, and this time I shared. I gave half my order to my sister and her family. Unlike my sister who is waiting for a special occasion to cook her, I just couldn't wait. The meatballs with the red sauce is just as delicious as before and with the spaghetti, just more delicious. Definitely something to reorder again. Thinking about ordering the meatballs and red sauce for the family next get together or maybe, just for me.
Red Gravy & Meatballs
Combine the Bartolini Red Gravy and Meatballs in a Large Sauce Pot and Simmer on Low Heat until Hot. Stir Often.
- Add 2 gallons of water in a large pot with 2 Tablespoons of salt
- Bring the water to a rapid boil
- Add 2 Bags of pasta and cook for 3 minutes for al dente, 4 minutes for more tender. Stir occasionally.
- Drain pasta well
Combine in Large Serving Bowl and Enjoy!!!