Meatballs can be stored in your refrigerator for 4 to 5 days after arrival, or can be frozen for up to 2 months. Store French rolls at room temperature if using within 2 days, otherwise store in your freezer. If you freeze the meatballs, defrost in your refrigerator overnight.
Meatballs (Thawed): Remove Plastic Film from tray, transfer meatballs and red gravy into an over-safe casserole or baking dish with cover or foil and bake in 350-degree oven for 20-25 minutes. <br> Beef (Thawed): Bring Juice to a Boil. Add Beef to Hot Juice, Stir for about 20-30 seconds max as not to over Cook the Beef. <br> Sausage (Thawed): Bring to a Boil in the Juice and simmer for 10-12 minutes. For added flavor-Cook on Hot BBQ Grill for 8-10 Minutes to achieve a nice char on the sausage.