Thin Crust & Deep Dish Pizza Custom Combo

Choose your Delivery Date at Check Out!

Can't decide between thin and thick? This combo power pack has you covered. Enjoy two of Bartolini's incredible Thin-Crust Pizzas, and two of their classic Deep Dish masterpieces. Both types feature Bartolini's expertly crafted crust topped with their tangy pizza sauce, loads of house-shredded whole milk mozzarella and your choice of fresh toppings. We're partial to Meatballs (Bart's signature item) on the Thin Crust, and to the Sausage & Hot Giardiniera Peppers on the Deep Dish (their legendary sausage has BIG flavor - garlic, black pepper, ground and cracked fennel, salt and paprika). Whichever way you go you can't go wrong!

Each Pizza easily serves 4.

Select your 4 Pizzas from the drop-downs above

Ships Tuesday through Thursday via 2-Day or faster
Order by Tuesday at 6 PM (ET) for delivery by Friday

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6 reviews
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Jeremy
Marshfield, WI
Posted on 09/23/2018

only had the thin crust pepperoni so far but was very good

Debbie
Holly Springs, MS
Posted on 01/06/2018

Beyond my expectations! Toppings are fresh and peppers were perfect.sausage complete the 🍕.I will definitely order more.don't take my word.please try you will feel the same.

Kerry
Heber, UT
Posted on 12/28/2017

Always terrific!!!!!! First time ordering the deep dish from Bartolini’s....totally awesome! I’m from Chicago and live in Utah.....need my pizza fix..the thin crust sausage and shroom is to die for. Highly recommended!!!!!!!!!!!!

Russ
San Diego, CA
Posted on 12/16/2017

Thin crust meatball was great but could have used more sauce and less meatball. It was too much meatball for a thin crust pizza. The Chicago style pizza was great but also could have used more sauce.

Christopher
Rapid City, SD
Posted on 10/24/2016

I can see why restaurants are having a hard time. I cannot believe I can get such quality pizza shipped. Quality cheese, sauce and toppings, with a deep dish crust baked at home as good as or better than any that I have eaten at a Chicago restaurant. Even accounting for shipping, this is value priced pizza for a superb product!

Christopher
Alpharetta, GA
Posted on 09/30/2016

I've ordered from this restaurant several times. The pizzas are just outstanding. These guys definitely know how to make a great pizza! The Chicago deep dish pizzas can't be beat no matter what type of pizza you prefer. Take my word for it!

Shipping Days
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Storage & Care:

Pizzas can be stored in your refrigerator for 2-3 days after arrival, or can be frozen for up to 2 months. If frozen, be sure to move pizza to the refrigerator the day before baking, so it can defrost fully overnight.

Preparation:

Thaw your pizza overnight in the refrigerator. Preheat oven to 400°F. Remove all packaging and place the pizza on a cookie sheet or Pizza Stone.

DEEP DISH Bake fully thawed pizza about 35-40 minutes, or until the crust is a nice golden brown and pizza is hot throughout.

THIN CRUST Bake fully thawed pizza about 12-14 minutes, or until the cheese is a nice golden brown and pizza is hot throughout.