Bartolini's Thin Crust Pizza 4-Pack

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Bartolini's Thin Crust Pizza is as good as it gets. It all starts with a light and crisp crust complimented by Barolini's tangy rich pizza sauce, house shredded whole milk mozzarella, and fresh wholesome toppings of your choice.

Just 12 to 14 minutes in your 400-degree oven will fill your kitchen with the scent of freshly made Chicago thin-crust—and your belly with a slice of heaven!

Don't forget to select your 4 pizzas

Ships Tuesday through Thursday via 2-Day or faster
Order by Tuesday at 7 PM (ET) for delivery by Friday

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20 reviews
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18
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Kerry
El Dorado Hills, CA
Posted on 04/28/2018

As good as it gets.....just ordered another 4 pack of thin crust sausage and mushroom......the absolute best pizza ever!!!!!!!

Kerry
El Dorado Hills, CA
Posted on 04/13/2018

The absolute best thin crust pizza around......when we get down to 1 pizza left in the freezer, I panic and have to put another order in! Sausage and mushroom are our favorite, you can’t go wrong! 👍🏼👍🏼❤️❤️

Douglas e.
Hot Springs Village, AR
Posted on 03/23/2018

My favorite pizza of all times. Packaged and sent. Nice folks to work with-even took time to call me to make sure my order was correct.

Kerry
El Dorado Hills, CA
Posted on 03/02/2018

I think this is my 4th or 5th review of these totally awesome pizzas!!!!! Is anyone else buying and enjoying them!!!! We are Chicagoans living in Utah and need our Chicago pizza fix...the thin crust sausage and shroom, and sausage, shroom, green pepper, onion are the total bomb....also, get some Vienna hot giardinara to go with it.....Absolute heaven!!!!! Hey Bartolini’s brothers, for the amount of orders and great reviews, can you throw in a free ZA next time? LOL....Great product!!!!

Martin
Tiki Island, TX
Posted on 02/22/2018

Great taste, nice amount of toppings, however, I cant get the crusts to be crisp.

Curt
Mount Pleasant, IA
Posted on 02/09/2018

Awesome pizzas. Don't get much of this in the small town Midwest.

Mary
North Swanzey, NH
Posted on 02/03/2018

IF YOU LIKE A LOT OF CHEESE AND A SUPER LOAD OF TOPPINGS....YOU'LL LOVE THESE PIZZAS. THE SAUCE IS A LITTLE SWEETER THAN MOST WE'VE TRIED BUT STILL QUITE TASTY. THE PIZZAS WERE SO EASY TO PREPARE AND SERVE QUICKLY. YOUR GUESTS WILL FIND THESE PIZZAS A RARE TREAT.

Vicki
Tucson, AZ
Posted on 01/30/2018

Love the pizzas. Easy to order and painless delivery

Janet
Bryans Road, MD
Posted on 01/24/2018

I've ordered the thin crust 4-pack at least three times. I've enjoyed several of the different varieties, but I always get two meatball and mix up the other two selections. I followed the cooking directions the first time, but I had to adjust the cooking time for my oven. Packaging is a pet peeve for me. The packaging is impeccable. The pizzas are individually shrink wrapped and stacked and separated by cardboard and the cold pack product. The pizzas are shipped in a foam box inside of a cardboard shipping box. I've ordered these pizzas during warm weather and they arrived on time and in great condition. I'm a big fan of the Bartolini's thin crust pizza 4-pack.

Kerry
El Dorado Hills, CA
Posted on 01/20/2018

Come on people.....I’m the only one leaving reviews for this totally awesome pizzas????? I think this is my 4th review....take it from a Utah transplant from Chicago who knows her pizza.....please try the thin crust sausage and shroom, sausage, green peppers, shrooms, onion....soooooo good!!! I usually have some Vienna hot giardinara alongside....takes me back to Chi-town!!!!!!!

Erin
Charlotte, NC
Posted on 01/08/2018

Fantastic! We thoroughly enjoyed our pizza and would highly recommend Bartolini's.

Kerry
El Dorado Hills, CA
Posted on 12/08/2017

We live in Utah, from Chicago.....all Chicagoans must get their pizza fix!!!! The thin crust pizza is totally awesome!!! I only wish they would send 6 pizzas for $109 than only 4.....recommended highly!!!! A++++++

Larry
Aiken, SC
Posted on 11/17/2017

Good stuff !!! It is the real deal. Will order again....

Janeen
Peoria, IL
Posted on 09/15/2017

Very good pizza!

Thomas
Avon, NY
Posted on 02/26/2017

I've been following Bartolini's for year's now and when I saw the offer for direct shipping I thought what better way to get some or drive 9 hours so I ordered the thin crust pizza package. They were shipped fast and the packaging was done correctly all I had to do was transfer to the freezer and leave one out and place in fridge to cook up the next day. The hard choice was the Sausage, pepperoni, mushroom. I will cut to the chase and described the first pizza. What makes up the foundation of a great pizza is the crust, and Bartolini's nailed it. The toppings were freash and delicious, the flavors of the meats along with the sauce say one thing "I want another piece". Don't worry about the cheese, plenty of it and it's done correct. Great Job

Kerry
El Dorado Hills, CA
Posted on 01/21/2017

We finally found a thin crust pizza from Chicago.....we used to get Vito and Nicks, but they stopped their frozen pizza shipping....but Bartolini's is equally terrific!!!!!! Thanks guys!!!!

William
Alexandria, VA
Posted on 12/30/2016

Thin crust pizza was excellent. Thick crust I can take or leave! I tried 4 different thin crust and three thick crust pizzas.

Kerry
El Dorado Hills, CA
Posted on 10/27/2016

Totally awesome! We're from Chi-town, and my sister in law had sent us some of the Bartolini's thin crust pizzas...OMG! It's like we were back home...highly recommended!!!! If you like a little heat, get the thin crust sausage and hot giardinara....

Randy
cordova, TN
Posted on 06/17/2016

Excellent! ! Very fresh, only thing I would recommend is to freeze them when you get them if you are using them in a couple of days. Juices seem to settle!! Delicious!!! Highly recommend

Patti
North Potomac, MD
Posted on 06/17/2016

Amazing!!!

Storage & Care:

Pizzas can be stored in your refrigerator for 2-3 days after arrival, or can be frozen for up to 2 months. If frozen, be sure to move pizza to the refrigerator the day before baking, so it can defrost fully overnight.

Preparation:

Thaw your pizza overnight in the refrigerator.

Preheat oven to 400°F.

Remove all packaging and place the pizza on a cookie sheet or Pizza Stone.

Bake fully thawed pizza about 12-14 minutes, or until the Cheese is a nice golden brown and pizza is hot throughout.