Appetizer Meatballs

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These delicious ½-oz meatballs make the perfect appetizer or hors d’ouvres for cocktail hour (all you need are the toothpicks!) The Daily Meal named Bartolini’s Meatballs one of the Top 20 Places to Order Meatballs in America. Culinary Institute of America grads and brothers Christopher and Dominic Bartolini showcase their talent and passion for elevating classic Italian food to new heights with their bucket list, must-try meatballs.

This package includes 4 lbs of Bartolini’s miniature beef & pork meatballs in their signature red gravy. Meatballs weight approximately ½-oz each (32/lb), vs their original 2-oz meatballs.

Ships Tuesday through Thursday via 2-Day or faster
Order by Tuesday at 7 PM (ET) for delivery by Friday

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Storage & Care:

Meatballs can be stored in your refrigerator for 4 to 5 days after arrival, or can be frozen for up to 2 months. Store French rolls at room temperature if using within 2 days, otherwise store in your freezer. If you freeze the meatballs, defrost in your refrigerator overnight.

Preparation:

Meatballs (Thawed): Remove Plastic Film from tray, transfer meatballs and red gravy into an over-safe casserole or baking dish with cover or foil and bake in 350-degree oven for 20-25 minutes.