Bartolini Brother’s Chicago Pizza Combo

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Brothers Chris and Dominic Bartolini have been at this for quite some time and there's no one we trust more to curate a power Chicago pizza combo. In this package you'll get two of Bartolini's incredible Thin-Crust Pizzas, and two of their classic Deep Dish masterpieces (each with the Barts' favorite toppings). Both types feature Bartolini's expertly crafted crust topped with their tangy pizza sauce, loads of house-shredded whole milk mozzarella and fresh, big-flavor toppings.

The Bartolini Brothers' Chicago Pizza Combo Pack includes:

  • 1 Thin-Crust Meatball (Bartolini's signature topping)
  • 1 Thin-Crust Sausage, Pepperoni & Hot Giardiniera Peppers
  • 1 Deep-Dish Sausage (made with garlic, black pepper, ground and cracked fennel, salt and paprika)
  • 1 Deep-Dish Spinach - a Chicago classic

Each Pizza easily serves 4

Ships Tuesday through Thursday via 2-Day or faster
Order by Tuesday at 7 PM (ET) for delivery by Friday

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Shipping Days
Storage & Care:

Pizzas can be stored in your refrigerator for 2-3 days after arrival, or can be frozen for up to 2 months. If frozen, be sure to move pizza to the refrigerator the day before baking, so it can defrost fully overnight.


Thaw your pizza overnight in the refrigerator. Preheat oven to 400°F. Remove all packaging and place the pizza on a cookie sheet or Pizza Stone.

DEEP DISH Bake fully thawed pizza about 35-40 minutes, or until the crust is a nice golden brown and pizza is hot throughout.

THIN CRUST Bake fully thawed pizza about 12-14 minutes, or until the cheese is a nice golden brown and pizza is hot throughout.