Pizzas can be stored in your refrigerator for 2-3 days after arrival, or can be frozen for up to 2 months. If frozen, be sure to move pizza to the refrigerator the day before baking, so it can defrost fully overnight.
Thaw your pizza overnight in the refrigerator.
Preheat oven to 400°F. Remove all packaging and place the pizza on a cookie sheet or Pizza Stone. Bake fully thawed pizza about 35-45 minutes, or until the crust is a nice golden brown and pizza is hot throughout.