Thin Crust & Deep Dish Pizza Custom Combo

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Can't decide between thin and thick? This combo power pack has you covered. Enjoy two of Bartolini's incredible Thin-Crust Pizzas, and two of their classic Deep Dish masterpieces. Both types feature Bartolini's expertly crafted crust topped with their tangy pizza sauce, loads of house-shredded whole milk mozzarella and your choice of fresh toppings. We're partial to Meatballs (Bart's signature item) on the Thin Crust, and to the Sausage & Hot Giardiniera Peppers on the Deep Dish (their legendary sausage has BIG flavor - garlic, black pepper, ground and cracked fennel, salt and paprika). Whichever way you go you can't go wrong!

Each Pizza easily serves 4.

Select your 4 Pizzas from the drop-downs above

Ships Tuesday through Thursday via 2-Day or faster
Order by Tuesday at 7 PM (ET) for delivery by Friday

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Storage & Care:

Pizzas can be stored in your refrigerator for 2-3 days after arrival, or can be frozen for up to 2 months. If frozen, be sure to move pizza to the refrigerator the day before baking, so it can defrost fully overnight.

Preparation:

Thaw your pizza overnight in the refrigerator. Preheat oven to 400°F. Remove all packaging and place the pizza on a cookie sheet or Pizza Stone.

DEEP DISH Bake fully thawed pizza about 35-40 minutes, or until the crust is a nice golden brown and pizza is hot throughout.

THIN CRUST Bake fully thawed pizza about 12-14 minutes, or until the cheese is a nice golden brown and pizza is hot throughout.