Thin Crust & Deep Dish Pizza Custom Combo

Choose your Delivery Date at Check Out!

Can't decide between thin and thick? This combo power pack has you covered. Enjoy two of Bartolini's incredible Thin-Crust Pizzas, and two of their classic Deep Dish masterpieces. Both types feature Bartolini's expertly crafted crust topped with their tangy pizza sauce, loads of house-shredded whole milk mozzarella and your choice of fresh toppings. We're partial to Meatballs (Bart's signature item) on the Thin Crust, and to the Sausage & Hot Giardiniera Peppers on the Deep Dish (their legendary sausage has BIG flavor - garlic, black pepper, ground and cracked fennel, salt and paprika). Whichever way you go you can't go wrong!

Each Pizza easily serves 4.

Select your 4 Pizzas from the drop-downs above

Ships Tuesday through Thursday via 2-Day or faster
Order by Tuesday at 7 PM (ET) for delivery by Friday

Scroll To Top

No reviews. Be the first.   Write Review

Shipping Days
Storage & Care:

Pizzas can be stored in your refrigerator for 2-3 days after arrival, or can be frozen for up to 2 months. If frozen, be sure to move pizza to the refrigerator the day before baking, so it can defrost fully overnight.


Thaw your pizza overnight in the refrigerator. Preheat oven to 400°F. Remove all packaging and place the pizza on a cookie sheet or Pizza Stone.

DEEP DISH Bake fully thawed pizza about 35-40 minutes, or until the crust is a nice golden brown and pizza is hot throughout.

THIN CRUST Bake fully thawed pizza about 12-14 minutes, or until the cheese is a nice golden brown and pizza is hot throughout.