Dozen Baz New York Bagels

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These authentic bagels from Baz epitomize everything a New York bagel should be—crusty on the outside, chewy on the inside, and full of character and flavor. Baz does it by making their bagels the old-fashioned way—in small batches with dough that’s allowed to rise slowly, then rolled by hand, boiled and cooked on burlap-covered boards in a classic rotating-tray oven.

Taste the difference for yourself by choosing from these great assortments put together by Baz, including:

  • The Old Classics: 3 Sesame, 3 Poppy, 3 Plain, 3 Pumpernickel
  • The New Classics: 3 Pumpernickel Everything, 3 Whole Wheat, 3 Whole Wheat Everything, 3 Everything
  • The Baz Sampler: Assortment of all our most popular bagels
  • The Wellness Sampler: 6 Whole Wheat, 6 Whole Wheat Everything
  • The Plain Jane: Dozen Plain Bagels
  • The Everything Combo: 6 Everything, 3 Pumpernickel Everything, 3 Whole Wheat Everything

ADD A POUND OF DELCIOUSLY RICH CREAM CHEESE TO YOUR ORDER FOR THE COMPLETE EXPERIENCE

Ships Monday through Friday via overnight service
Order by Thursday at 6 AM (ET) for delivery by Friday

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Storage & Care:

<br> Freeze your bagels immediately upon arrival. To defrost, leave your bagels out at room temp for 2-3 hours or overnight. Preheat your oven to 300°F and heat the bagels on an open rack for 5 to 10 minutes. Slice and lightly toast to your preference and spread with soft butter or your favorite shmear! (Bagels can also be sliced and placed directly in the toaster). <br> <br> Note: Bagels can be frozen for up to a month but are best enjoyed within 1-2 weeks.

Preparation:

<br> Warming Instructions (optional): Preheat your oven to 300°F and heat the bagels on an open rack for 5 to 10 minutes. Slice and lightly toast to your preference and spread with soft butter or your favorite shmear! (Bagels can also be sliced and placed directly in the toaster).