Excellent! Giant chunks of butterfinger in the pie and butterfinger crumbs on top. My son loves butterfinger, so this was a great birthday dessert for him this year.
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Keep frozen until ready to serve!
Your pie is ready to eat once it is thawed. Just unwrap and thaw overnight in your refrigerator. Once your pie is thawed, store covered in the refrigerator for 3 days. Pies can be frozen for up to 2 months.