Texas BBQ Beef Brisket

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One of the first barbecue establishments to sell beef brisket, Black’s serves only certified Angus beef that’s been slow-cooked over local post oak wood in 60-year-old pits. If ever there was an heirloom brisket, this 4-pounds of perfection is it.

Ships Monday through Wednesday via 2-Day or faster
Order by Wednesday at 8:00 AM (ET) for delivery by Friday

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30 reviews
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Christopher
Alpharetta, GA
Posted on 02/15/2018

Outstanding! Every...single...time. Best brisket I've ever had. I have ordered this at least a half dozen times from Black's BBQ.

Thomas
Fairview, TX
Posted on 01/11/2018

Outstanding --- very tender and flavorful... and a substantial size brisket. We had 3 dinners for 3 people -- Just let it thaw in the refrigerator overnight, and for dinner, warm it in the oven with some water in the pan with the brisket. It was a gift from my sister, who lived in Texas for many years. Just a real treat for us!! Thank you Black's Barbecue !!!

Edmund
Austin, TX
Posted on 07/22/2017

Great BBQ.Would order again,in fact I have.Foodydirect gives really good service.Highly recommend.

Clara
Spring, TX
Posted on 07/14/2017

Haven't eaten the Brisket yet, it's in the freezer, but plan on serving it soon.

Clara
Spring, TX
Posted on 07/14/2017

Loved it, this is the second time I've ordered the ribs and will do so again

Danielle
Fayetteville, GA
Posted on 07/12/2017

Absolutely delicious! !!

David
Saint Charles, MO
Posted on 07/06/2017

2nd one was as tender as the first one we bought. Will be buying again and save myself the 11 to 12 hours cooking time I would need to make something similar.

Stephanie g.
Gaithersburg, MD
Posted on 07/04/2017

To heat this amazing brisket I brought a large pot of water to a boil, turned the heat down to low and put the whole bag (it was shipped in) into the pot for thirty minutes. There was very little liquid in the bag, so it all stayed in the meat. Everyone gave it five stars! I served it with au gratin potatoes, coleslaw, pickled onions, ciabatta rolls and homemade bbq sauce. Thanks for a great dinner!

Mark
tampa, FL
Posted on 06/24/2017

OMG... This brisket was better then I even imagined it would be ! I will be getting this again, I also got a turkey breast, but I haven't tried that yet. I'm pretty sure I WONT be disappointed with that either.

David
Saint Charles, MO
Posted on 06/16/2017

This is good stuff. Tender, moist, and as good as I could make myself, and I've made quite a few. Only problem I ran into was the lack of proper defrosting instruction. I left the brisket in the refrigerator for 3 days prior to cooking it per the instructions of 300 degree for 45 to 60 minutes. It took about 3 hours to reach internal temp of 140. A note on your instruction sheet regarding how to properly defrost it would be appreciated.

Sharon
Los Altos Hills, CA
Posted on 06/09/2017

Having left Texas over 17 years ago, the BBQ craving never ceases. Snow's delicious brisket was able to satisfy the craving I have had for tender and flavorful BBQ. It was easy to heat (I added about 1/4 cup water to keep moist and baked it low and slow on 300 for 1.5 hour). I also double wrapped in heavy aluminum. It was delicious....I will be back for more very soon!!

Eva
Denton, TX
Posted on 04/17/2017

I have ordered I believe 2 or 3 times and I would like to apologize because I ordered from 2 other places and it was awful! I will never order from any other place ever again! From now on I will stay with what consider the very best barbque!!! Thank you so much.

Forrest p
Sedona, AZ
Posted on 03/10/2017

Moist. Tasty. Able to eat this over several days and it stayed just as delicious as day 1. Thank you for this great Texas beef brisket.

Marc
Fayetteville, NC
Posted on 02/23/2017

I loved it and will order again for sure!

Michael
Sunrise Beach, MO
Posted on 02/11/2017

This is the best out there.

Eva
Denton, TX
Posted on 02/10/2017

The brisket is so good the taste it has!!! I cut the back part of the brisket and made burnt ends. It is worth the price. I have ordered before and they do not disappoint will be ordering again. Meat is so tender. Recomand. They should sell burnt ends!!

Michael
Sunrise Beach, MO
Posted on 02/05/2017

The best.

Jude
La Palma, CA
Posted on 02/02/2017

Excellent brisket. Moist and tender inside. Fast delivery. Only 4 stars because Franklin's is 5 stars.

Elliott
Gainesville, FL
Posted on 01/20/2017

Arrived frozen. Packaged well. After following the heating directions, the meat was tender and juicy. A bit more smokey for my taste....but so tastyr. Great value.

James p
Crescent City, CA
Posted on 01/03/2017

Not quite like being in Texas, but not bad either. I think freezing does some harm to the overall taste. I do like a previous posters' suggestion of using water in the oven when slow heating.

Karen
Fairview, TX
Posted on 12/23/2016

Best brisket ever. Son-in-law very picky when it comes to his brisket. So much so bought a top of the line grill to try to perfect his own. Well after 6 months and probably 20 attempts he received this brisket and was blown away. Thank you. Was very leary so pleasantly surprised. Shipping so reasonable too.

Kip
Arrington, TN
Posted on 12/19/2016

Arrived frozen and vacuum wrapped. I followed the warming instructions except I added a small bowl of water in the oven to prevent the brisket from drying out. The flavor was perfect central TX BBQ brisket. I'm sure it tastes better fresh off the pit, but that isn't the point here. This is one of the best ways to experience central TX brisket outside of the state! Having purchased slabs of brisket in TX, and wondering how it would survive shipping and reheating, the flavor and texture of this brisket exceeded my expectations. Well done Black's! (no pun intended)

James e
Tavares, FL
Posted on 11/11/2016

enjoyed the brisket. found it to be very tasty and moist will order again..

Christopher
Alpharetta, GA
Posted on 09/29/2016

This is the 4th or 5th time I have ordered from Black's BBQ. Best brisket I have ever had hands down. Could not recommend this place more.

Johnny
Independence, MO
Posted on 09/16/2016

The brsket had a lot of fat which was hardly any meat.

Michael
Sunrise Beach, MO
Posted on 09/08/2016

It was excellent. You really don't need any sauce, but I prefer my homemade sauce that has a little kick to it. It tasted great just sliced up or make sandwiches. You can not beat it anywhere.

Ginger
San Diego, CA
Posted on 08/11/2016

The brisket had a strong smoky taste and was extremely tender.

Sandra
Posted on 08/07/2016

We all loved the smoked brisket; it was really tender and moist. I just wrapped it in foil and put in the oven for about 45 minutes, and it was ready to eat. I would definitely recommend this brisket for anyone wanting a quick, easy, and awesome star of the meal.

Carol
Highland Village, TX
Posted on 07/14/2016

Delicious brisket, well packaged, easily prepared with good instructions and a generous size.

Nancy
Posted on 06/17/2016

Great brisket. Most certainly didn't need BBQ sauce. Came well seasoned and is so tender. Awesome for any meal and would feed an army.

Shipping Days
MON TUE WED THU FRI
Order Cut-Off Time:

All orders ship Mon thru Wed via 2-Day service or faster. The cutoff time for same-day shipment of orders is 7:00AM (ET).

Storage & Care:

All perishable food from Black’s is fully cooked, vacuum sealed, and frozen to ensure freshness and quality. It is shipped in an insulated container with dry ice. Depending upon the time of year, shipping destination, and temperatures, it may arrive from between partially frozen to thawed and cool to the touch. It can be stored frozen and vacuum sealed for up to 6 months. Thawed it is best consumed within 3 days. We recommend thawing in the refrigerator rather than at room temperature.

Preparation:
  • Step 1 - Thaw your barbecue overnight in the refrigerator.
  • Step 2 - Preheat the oven to 300°F. Remove the barbecue from the plastic pouch and wrap in aluminum foil. Place the barbecue on a baking sheet or pan to catch any juice from the meat as it heats and place on a middle rack in the oven.
  • Step 3 - Heat for approximately 45 to 60 minutes, or until the internal temperature reaches 140°F (periodically check the temperature with a meat thermometer). For a firmer brisket “crust,” remove the aluminum foil and raise the oven temperature to 400°F for the last 10 to 15 minutes of heating.