Yummy!!! One of things I miss most about Texas is the BBQ. This really hit the spot. Arrived in a styrofoam cooler with dry ice in a plastic bag on top. Each portion of BBQ was frozen and sealed in plastic, not wrapped in something that could leak. My dogs went nuts when the FedEx guy bought it, they knew something wonderful was inside. Heating directions perfect. First one we ate was jalapeno sausage--superb!! The brisket, also excellent, is supposed to be 4 lbs and I'm pretty sure mine was more than that. My stomach is so happy right now!!
Mansfield Center, CT
Just as good as visiting the establishment in Lockhart, TX.
I am a HUGE BBQ fan, and I've eaten at a ton of BBQ restaurants, and Black's BBQ is definitely one of the best around. The brisket is definitely my favorite. It's the best brisket I have ever had-period.
|Shipping Days||Shipping Days|
All orders ship Mon thru Wed via 2-Day service or faster. The cutoff time for same-day shipment of orders is 7:00AM (ET).
All barbecue from Black's BBQ is fully cooked, vacuum sealed, and frozen before shipping to ensure freshness and quality. It is shipped in an insulated container with dry ice. Depending upon the time of year, shipping destination, and temperatures, it may arrive from between partially frozen to fully thawed. It can be stored frozen and vacuum sealed for up to 6 months. Thawed it is best consumed within 3 days. We recommend thawing in the refrigerator rather than at room temperature.
- Step 1 - Thaw your barbecue overnight in the refrigerator.
- Step 2 - Preheat the oven to 300°F. Remove the barbecue from its plastic pouch and wrap in aluminum foil. Place the barbecue on a baking sheet or pan to catch any juice from the meat as it heats and place on a middle rack of your preheated oven.
- Step 3 - Heat for approximately 45 to 60 minutes, or until the internal temperature reaches 140°F (periodically check the temperature with a meat thermometer). For a firmer “crust,” you may remove the aluminum foil and raise the oven temperature to 400°F for the last 10 to 15 minutes of heating. Sausage and ribs can be heated the same way but may be ready in as little as 30 minutes (sausage will require the least amount of time).