Edgar Black's Homemade Sausage Sampler

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Black’s spectacular German-style sausages are handmade and hand-tied in keeping with the Black family’s 80-year-old traditions. A mixture of beef, a touch of pork, and balanced spices, they’re full-flavored, enclosed in natural casing, and fully cooked to perfection over Central Texas post oak.

The Edgar Black's Homemade Sausage Sampler includes:

  • 8 rings of Edgar Black's Homemade Sausage
  • 8 rings of Edgar Black's Homemade Sausage - Jalapeno and Cheese
  • 8 rings of Edgar Black's Homemade Sausage - Garlic

Ships Monday through Wednesday via 2-Day or faster
Order by Wednesday at 8:00 AM (ET) for delivery by Friday

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Richard
Poteet, TX
Posted on 04/26/2017

Fantastic sausage!!!! Just wish they would let you order the flavor you prefer instead of only the sampler.

Storage & Care:

All barbecue from Black's BBQ is fully cooked, vacuum sealed, and frozen before shipping to ensure freshness and quality. It is shipped in an insulated container with dry ice. Depending upon the time of year, shipping destination, and temperatures, it may arrive from between partially frozen to fully thawed. It can be stored frozen and vacuum sealed for up to 6 months. Thawed it is best consumed within 3 days. We recommend thawing in the refrigerator rather than at room temperature.

Preparation:
  • Step 1 - Thaw your sausages overnight in the refrigerator.
  • Step 2 - Preheat the oven to 300°F. Remove the sausages from their plastic pouch and wrap it in aluminum foil, transfer it to a baking sheet or pan to catch any juice from the meat as it heats, and place on a middle rack in the oven.
  • Step 3 - Heat the sausages for approximately 30 minutes, or until the internal temperature reaches 140°F (periodically check the temperature with a meat thermometer).