Edgar Black's BBQ Ribs Sampler

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This sampler’s 9-inch beef ribs are gargantuan enough to impress Fred Flintstone and fall-off-the-bone tender enough to be the ultimate indulgence for any meat lover. The accompanying spare ribs are some of the meatiest, most succulent, perfectly crusted smoked pork ribs in Texas—or anywhere, for that matter.

The Edgar Black's Ribs Sampler includes:

  • 4 lbs of Pork Spare Ribs
  • 1 rack of Beef Ribs (approximately 3-5 lbs)

Ships Monday through Wednesday via 2-Day or faster
Order by Wednesday at 8:00 AM (ET) for delivery by Friday

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Donna
Williamsburg, VA
Posted on 08/11/2016

Black's BBQ is amazing! Over the years I have mail ordered a couple times for a treat. After watching BBQ shows on TV with the dino ribs-I got too curious! This was the first time to have them and they are as good as all the other items at Black's. YUM!

Storage & Care:

All barbecue from Black's BBQ is fully cooked, vacuum sealed, and frozen before shipping to ensure freshness and quality. It is shipped in an insulated container with dry ice. Depending upon the time of year, shipping destination, and temperatures, it may arrive from between partially frozen to fully thawed. It can be stored frozen and vacuum sealed for up to 6 months. Thawed it is best consumed within 3 days. We recommend thawing in the refrigerator rather than at room temperature.

Preparation:
  • Step 1 - Thaw your barbecue overnight in the refrigerator.
  • Step 2 - Preheat the oven to 300°F. Remove the barbecue from its plastic pouch and wrap in aluminum foil. Place the barbecue on a baking sheet or pan to catch any juice from the meat as it heats and place on a middle rack in the oven.
  • Step 3 - Heat for approximately 30 minutes, or until the internal temperature reaches 140°F (periodically check the temperature with a meat thermometer). For a firmer “crust,” you may remove the aluminum foil and raise the oven temperature to 400°F for the last 10 to 15 minutes of heating.