BBQ Pork Spare Ribs

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Black's spare ribs are some of the meatiest, most succulent, perfectly crusted smoked pork ribs in Texas—or anywhere else, for that matter. Try some and you’ll understand why Black’s hasn’t changed its recipe in more than 80 years.

Ships Monday through Wednesday via 2-Day or faster
Order by Wednesday at 8:00 AM (ET) for delivery by Friday

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5 reviews

Alexandria, VA
Posted on 11/03/2017

As good as advertised.

chicago, IL
Posted on 09/28/2017

they were smoked and very fatty. felt like we were eating bacon and not ribs.

chicago, IL
Posted on 09/15/2017

The ribs are so good, I gave them to my friends as a gift.

Sunrise Beach, MO
Posted on 07/14/2016

Nothing but the best. Give buyers a chance to take sauce.

Tucson, AZ
Posted on 06/15/2016

Delicious, tender meaty ribs! Love them!

Storage & Care:

All barbecue from Black's BBQ is fully cooked, vacuum sealed, and frozen before shipping to ensure freshness and quality. It is shipped in an insulated container with dry ice. Depending upon the time of year, shipping destination, and temperatures, it may arrive from between partially frozen to fully thawed. It can be stored frozen and vacuum sealed for up to 6 months. Thawed it is best consumed within 3 days. We recommend thawing in the refrigerator rather than at room temperature.

  • Step 1 - Thaw your pork spare ribs overnight in the refrigerator.
  • Step 2 - Preheat the oven to 300°F. Remove the pork spare ribs from the plastic pouch and wrap in aluminum foil. Place the pork spare ribs on a baking sheet or pan to catch any juice from the meat as it heats and place on a middle rack in the oven.
  • Step 3 - Heat for approximately 30 minutes, or until the internal temperature reaches 140°F (periodically check the temperature with a meat thermometer).