As good as advertised.
they were smoked and very fatty. felt like we were eating bacon and not ribs.
The ribs are so good, I gave them to my friends as a gift.
Sunrise Beach, MO
Nothing but the best. Give buyers a chance to take sauce.
Delicious, tender meaty ribs! Love them!
|Shipping Days||Shipping Days|
All orders ship Mon thru Wed via 2-Day service or faster. The cutoff time for same-day shipment of orders is 11:00 AM (ET).
All barbecue from Black's BBQ is fully cooked, vacuum sealed, and frozen before shipping to ensure freshness and quality. It is shipped in an insulated container with dry ice. Depending upon the time of year, shipping destination, and temperatures, it may arrive from between partially frozen to fully thawed. It can be stored frozen and vacuum sealed for up to 6 months. Thawed it is best consumed within 3 days. We recommend thawing in the refrigerator rather than at room temperature.
- Step 1 - Thaw your pork spare ribs overnight in the refrigerator.
- Step 2 - Preheat the oven to 300°F. Remove the pork spare ribs from the plastic pouch and wrap in aluminum foil. Place the pork spare ribs on a baking sheet or pan to catch any juice from the meat as it heats and place on a middle rack in the oven.
- Step 3 - Heat for approximately 30 minutes, or until the internal temperature reaches 140°F (periodically check the temperature with a meat thermometer).