Fort Washington, MD
Boatyard Sip and Dip Soup and Crab Dip was excellent. Soup was full of vegetables and lots of crab meat. Broth was so flavorful. So good. The Crab Dip was the best I've ever had. Took it to a party and every one raved about it, it was the first thing people devoured. Loved it, so full of cheese and crab. Perfect.
<br> Crab Dip: Remove your dip from the shipping container and store in the refrigerator until ready to heat. The dip will stay fresh for 4-5 days if stored properly chilled. <br> Crab Soup: Remove your soup from the shipping container and store in your refrigerator until ready to heat. Your soup will stay fresh for 4-5 days if stored properly chilled.
<br> Crab Soup: To reheat, pour the soup into a thick-bottomed saucepan and heat over medium heat, stirring occasionally until thoroughly heated through (internal temperature 165 degrees). Please do not boil. Remove from heat and serve with your favorite crackers or crusty bread. Do not microwave. <br> Crab Dip: Place dip into an ovenproof dish. Cover with aluminum foil and slowly heat in a 325 degree oven for about 10 minutes. Remove foil and gently stir the dip, then return the covered dish to the oven until thoroughly heated through (internal temperature 160 degrees). Serve with crackers, crostini or French bread.