Remove your soup from the shipping container and store in your refrigerator until ready to heat. Your soup will stay fresh for 4-5 days if stored properly chilled.
To reheat, pour the soup into a thick-bottomed saucepan and heat over medium heat, stirring occasionally until thoroughly heated through (internal temperature 165 degrees). Please do not boil. Remove from heat and serve with your favorite crackers or crusty bread. Do not microwave.