The Annapolitan - Crab Cakes & Crab Soup

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This combo of Chesapeake Bay essentials features the best of Boatyard Bar & Grill including the freshest jumbo lump crab cakes called “The Best” by Baltimore Magazine, and your choice of Maryland Vegetable Crab or Cream of Crab soup. Crab cakes and soup from The Boatyard are never frozen.

The Annapolitan Combo serves 4 hungry crab lovers and includes:

  • 4 x 6oz MD Crab Cakes are "All Killer, No Filler!", made Chesapeake Bay-style with jumbo lump crabmeat and Boatyard’s special seasoning
  • 1 Quart of Fresh Crab Soup – your choice of Maryland Vegetable Crab or Cream of Crab

Maryland Vegetable Crab Soup - The Official Maryland State Soup! It’s loaded with fresh vegetables and finished with red potatoes, smoked ham and Applewood bacon. Garnished with mouthwatering, oh-so-sweet crabmeat, including jumbo lump and claw meats. (contains flour)

Cream of Crab Soup - Thick, bisque-like soup made from flavorful crab stock finished with fresh cream, onion, celery and dry sherry. Garnished with nice chunks of jumbo lump crab and perfectly seasoned. (Contains flour)

Ships Monday through Friday via Overnight service
Order by Thursday at 1 PM (ET) for delivery by Friday

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Fred
Taylor, TX
Posted on 05/02/2018

Plenty GOOD!

Aimee
Fort Washington, MD
Posted on 04/06/2018

The best crab cakes, meaty and wonderful. Vegetable crab soup was delicious. This is the third time I've order, I have not be disappointed.

Aimee
Fort Washington, MD
Posted on 03/15/2018

Excellent crab cakes and crab soup. No filler and very rich.

Moartha
Fuquay Varina, NC
Posted on 06/24/2017

The crab meat was delicious! It was so freah that we felt like we were at the beach, not in upstate New York! It was well worth the cost!

Edward j
Mays Landing, NJ
Posted on 06/12/2017

These may have been the best crab cakes I ever had. So good.

Storage & Care:

<br> Crab Cakes: After receiving your crab cakes, remove them from the shipping container and store in your refrigerator until ready to cook. It’s suggested you cook these delicious crab cakes within 2 days for optimal results. <br> Crab Soup: Remove your soup from the shipping container and store in your refrigerator until ready to heat. Your soup will stay fresh for 4-5 days if stored properly chilled.

Preparation:

<br> Crab Cakes: We suggest broiling the crab cakes on a lightly greased pan or foil, about 6 inches from the flame, cook until golden brown with an internal temperature of 145°F. Your crab cakes can also be pan seared with butter and finished in a 350°F oven until the internal temperature reaches 145°F. Ovens vary in temperature so please remember to keep a close eye on them! They should be done in approximately 10 minutes. <br> Crab Soup: To reheat, pour the soup into a thick-bottomed saucepan and heat over medium heat, stirring occasionally until thoroughly heated through (internal temperature 165 degrees). Please do not boil. Remove from heat and serve with your favorite crackers or crusty bread. Do not microwave.