The Midshipmen – Maryland Crab Cakes 8 x 6oz

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Oh-so-fresh Chesapeake Bay-style jumbo lump Crab Cakes from Annapolis, MD's iconic Boatyard Bar & Grill. Voted "Best Crab Cakes" by Baltimore Magazine, these fresh, hand-made gourmet Crab Cakes are "All Killer, No Filler!" as Chef George Betz likes to say. Crab cakes from The Boatyard are never frozen.

Package includes 8 x 6 oz Crab Cakes

Ships Monday through Friday via Overnight service
Order by Thursday at 1 PM (ET) for delivery by Friday

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2 reviews
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Cade
Asheville, NC
Posted on 01/06/2018

Awesome crab cakes! They arrived late Friday. We were going to eat them Sunday night (New Years Eve) but a freak ice storm hit our area. We had to put off our celebration until the next night. The crab cakes were still as good. A real treat!!

Brenda g
Vesuvius, VA
Posted on 06/09/2017

These are the BEST crab cakes that I have ever tasted! Zero filler and all lump crab! Fast shipping too!

Shipping Days
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Storage & Care:

After receiving your crab cakes, remove them from the shipping container and store in your refrigerator until ready to cook. It’s suggested you cook these delicious crab cakes within 2 days for optimal results.

Preparation:

We recommend broiling the crab cakes on a lightly greased pan or foil, about 6 inches from the flame, cook until golden brown with an internal temperature of 145°F. Your crab cakes can also be pan seared with butter and finished in a 350°F oven until the internal temperature reaches 145°F. Ovens vary in temperature so please remember to keep a close eye on them! They should be done in approximately 10 minutes.