I send my son, who is away from home, a new foody treat every month to let him know I'm thinking of him. I recently sent him Crab Cakes from The Boatyard Bar & Grill and he described them as amazing. He said it was the best thing I had sent him to date and he wished I had sent a larger package. I will be sending another batch next month.
I've had 2 great orders for FOODYDIRECT, my 2nd was the Maryland Crab Cake 4 x 6 oz. from Boatyard Bar & Grill. Each crabcake came in it's individual container. I followed the directions and broiled 2 one night and 2 the next night. They come fresh and should be used within 1 to 2 days. I broiled them and they were delicious. For my taste, I put a little hot pepper sauce on one, a drop of Old Bay on the other, definitely not necessary though. I will definitely reorder again soon. Thank you Boatyard Bar & Grill. Jacqueline A. Sanford
Palm Beach Gardens, FL
The crabcakes could not have been better! We ordered them for a special family dinner and they did not disappoint! Incredibly fresh and tasty and no fillers! We will most definitely order these again. HIGHLY recommend.
The crabcakes arrived as scheduled. This was my first order from FOODYDIRECT, but my second order of the Maryland crab cakes from Boatyard Bar and Grill. They were full of meat, moist and simply delicious. I will order again.
Boatyard and Grill - The Plebe-Maryland Crab Cakes was really good, it has enough crab cake so you can taste the crab in every bite. I would had given the crab cake 5 stars but two of the containers with the crab cake was cracked and I had to make sure none of the plastic was in the cake, but other than that, it was still good.
New Port Richey, FL
Very delicious. Lots of crab meat and cooked up very well.
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After receiving your crab cakes, remove them from the shipping container and store in your refrigerator until ready to cook. It’s suggested you cook these delicious crab cakes within 2 days for optimal results.
We recommend broiling the crab cakes on a lightly greased pan or foil, about 6 inches from the flame, cook until golden brown with an internal temperature of 145°F. Your crab cakes can also be pan seared with butter and finished in a 350°F oven until the internal temperature reaches 145°F. Ovens vary in temperature so please remember to keep a close eye on them! They should be done in approximately 10 minutes.