Bourbon Ginger Pecan Pie

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This pie won the top prize at the 1st Annual Brooklyn Pie Bake-Off!

Organic Texan pecans, local maple syrup, ginger (fresh, ground, and candied), and a healthy dose of the finest top-shelf bourbon make this pie a very special treat!

Pies ship Monday through Thursday via overnight service
(Caramel Corn ships via nationwide Ground service)
Orders placed by 12 Noon (ET) can be shipped the following day

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5 reviews
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Robert
Philadelphia, PA
Posted on 03/17/2017

Raves from all who shared this decadent dessert. Will be buying more. THANKS!

Alma
Rensselaer, NY
Posted on 12/22/2016

The pie was very very good ,however, the crust was rock hard.

Peggy
Rembert, SC
Posted on 12/08/2016

This is the best pecan pie I have ever had!! Packaging and shipping excellent.

Cayre
NEW YORK, NY
Posted on 12/01/2016

Amazingly delicious!

Carli
Shiner, TX
Posted on 09/30/2016

This pie was decadent. If you are a true ginger fan, you will LOVE it. It was pretty boozy too, so if that's your style (it's mine), you won't be disappointed. The filling and pecans are amazing. Also, the crust is perfect. I'm usually not a big fan of pie crust, but I was loving it. Will order again.

Storage & Care:

If you are not eating your pie immediately store either in the fridge or freezer, wrapped in plastic wrap. Your pie will keep in the fridge for up to one week, or in the freezer for up to one month.

Preparation:

Serve warm or at room temperature. After taking your pie out of the fridge or freezer, pop it in a 325 degree oven for 5-10 minutes. Serve with a dollop of whip cream or scoop of ice cream!

Ingredients:

Unbleached wheat flour, butter, whole milk, apple cider vinegar, corn starch, salt, sugar, pecans, brown sugar, maple syrup, Maker's Mark bourbon, ground ginger, fresh ginger, crystallized ginger, eggs.