S'mores Pie

Choose your Delivery Date at Check Out!

The most popular pie at Butter & Scotch! This crowd-pleaser features a from-scratch graham cracker crust, filled with creamy Callebaut milk chocolate ganache and topped with handmade toasted marshmallow fluff. All the fun of camping without the rain!

Pies ship Monday through Thursday via overnight service
Orders placed by 12 Noon (ET) can be shipped the following day

Scroll To Top

6 reviews
5
6
4
3
2
1

Emily
Posted on 02/15/2018

Delicious! The pie traveled well and arrived in perfect condition. I would absolutely recommend this dish and this delivery service to anyone looking for a great gift or a personal treat!

Tara
Clay, NY
Posted on 11/23/2017

Excellent Flavors - I re-created my own version for a holiday party - and it was a huge success.

Marcy
Panama City, FL
Posted on 05/26/2017

Sooo good and packed really well. Temp was right and it was all in one piece! Highly recommend

Sandi
Norwalk, CT
Posted on 01/24/2017

This pie is incredible and the crust is really what makes it. I like it so much I order it for myself rather than strictly for special occasions. It keeps well in the fridge. I cut out my slice and put it under the broiler until the marshmallow is practically melting off. Absolutely delicious. I have tried at least 3 different s'more pies from a few places and this one is beyond compare.

Susan
Schaumburg, IL
Posted on 11/13/2016

This pie is utterly fantastic! I will definitely order it again. Love s'mores? You'll love this even more!

Cheryle
Beaumont, TX
Posted on 06/15/2016

Excellent

Storage & Care:

If you are not eating your pie immediately store either in the fridge or freezer, wrapped in plastic wrap. Your pie will keep in the fridge for up to one week, or in the freezer for up to one month.

Preparation:

Serve cold or at room temperature. If you would like to refresh your toasted marshmallow, stick the pie under the broiler in your oven for 5 minutes, or until it gets toasty brown. Alternately, if you have a kitchen torch, go ahead and torch the top until dark brown/black.