Siberian Caviar

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Caviar de Venise, an Adriatic Siberian sturgeon variety, is slightly smaller in size than the white sturgeon and Oscietra. It imparts a gorgeous round flavor that lingers on the palate. A newer addition to the caviar family and a recent Italian discovery, it’s best served simply and elegantly with dollop of crème fraîche.

Ships FREE Monday through Thursday via overnight service
Order by Thursday at 2:00 PM (ET) for delivery by Friday

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Shipping Days
MON TUE WED THU FRI
Order Cut-Off Time:

All orders ship Mon thru Thurs via overnight service. The cutoff time for same-day shipment of orders is 2:00 PM (ET).

Storage & Care:

Upon receipt, caviar should be stored in the coolest part of your refrigerator until served. Placing it on a sealed bag of ice or ice pack will help keep the roe extra fresh. Unopened, the caviar will last for up to 4 weeks. To maintain the quality of your experience, caviar should be consumed upon opening. However, it will last under refrigeration for 2 to 3 days after opening.

Serving Suggestions:

Caviar is an exceptional experience on its own and can easily be enjoyed with no accouterments other than a spoon. However, you can also enjoy this exceptional roe with a mild base, such as blini (small pancake, often made with buckwheat), crème fraîche, diced onion, diced hard-boiled egg, and capers. Potato chips with a dollop of crème fraîche and caviar is another heavenly endeavor.