Classic Prime Meat Assortment

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This vintage collection of aged beef is composed of wet-aged USDA prime cuts of the most popular artisan-cut steaks for the serious steak aficionado. Chicago Steak Company's expert butchers hand cut each steak to divulge the maximum advantage for every facet of tenderness. They then wet-age the succulents strips of beef for a minimum of 28 days to enhance the flavor.

This special assortment features premium, tender, hand-selected USDA prime beef with lavish marbling and the thickest cuts of buttery, juicy Filet Mignons, flavorful bounteous Boneless Strips, robust Ribeyes, luscious, tender Top Sirloins, and gourmet Angus Steak Burgers for grilling and serving up the ultimate in steak satisfaction.

The Classic Prime Meat Assortment Includes:

  • 2 x 6oz USDA Prime Filet Mignons
  • 2 x 12oz USDA Prime Boneless NY Strips
  • 2 x 12oz USDA Prime Ribeyes
  • 6 x 6oz USDA Prime Top Sirloins
  • 16 x 4oz Gourmet Angus Steak Burgers
  • 1 x 5oz Bottle Chicago Steak Company Seasoning

Ships FREE via UPS Ground service.

Steaks are individually vacuum-wrapped and flash frozen before shipping.

All orders include FREE Standard Shipping via UPS Ground.
Expedited service is available for an additional cost.

Chicago Steak Company packs each order in their signature black and gold gift box for a great presentation.

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Storage & Care:

Once thawed, steaks can be refrigerated for up to 7 days. Steaks can be stored in your freezer for up to 6 months.

Preparation:

In order to preserve flavor and tenderness, thaw your Chicago Steak Company meats in the refrigerator. It will take anywhere from 12 to 18 hours for steaks. Plastic wrap should not be removed until you are ready to cook the steaks. By thawing your steaks out this way, you will preserve the flavor and tenderness of the steaks.