Duff’s Wings have been fully cooked and frozen just before shipping. They will likely arrive partially thawed, so store them in the refrigerator until ready to eat (up to 2 days) and prepare per the instructions below. If you do not intend to eat the wings within 2 days, store them in the freezer for up to 3 weeks.
Preheat the oven to 450°F. Place wings on a slightly greased baking sheet or pan. Place the wings in the oven and bake for 12-14 minutes or until wings have reached desired crispness. For crispier wings, turn the wings over after 10 minutes and bake another 6-8 minutes.