Red Velvet Cheesecake

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This recent addition to Eileen’s selection of awesome cheesecakes is exceptionally smooth and creamy, baked with a chocolate cookie crust and drizzled with ganache. Need we say more?

Ships FREE Monday through Friday via overnight service
Order by Thursday at 3:00PM (ET) for delivery by Friday

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Shipping Days
MON TUE WED THU FRI
Order Cut-Off Time:

All orders ship Mon thru Fri via overnight service. The cutoff time for same-day shipment of orders is 12:00 Noon (ET).

Storage & Care:

Refrigeration Instructions: Please unwrap all plastic and foam upon receipt and store in a refrigerator. Refrigerated cakes can be enjoyed for 7-10 days. <br> Freezing Instructions: After removing the gel ice pack from the box, do not unwrap the cake from its packaging if you choose to freeze it upon receipt- simply put the cake directly into your freezer. After enjoying, if you would like to re-freeze any leftovers, wrap the remaining cake in plastic. Cakes can be frozen for up to 3 months. The gel ice pack provided is reusable. <br>

Slicing Instructions:

Using a hot, wet knife- slice the cake and pull the knife from the bottom of the cake, do not lift. Clean the knife of any residue, making sure to repeat this step between every slice. OR Using unflavored dental floss, pull a piece longer than the cake and wrap around your fingertips. Pull it straight down on both sides of the cheese cake and gently pull out from the bottom, unwrapping one end from your fingertips. Run the floss between your fingertips to remove any crumb pieces and repeat.

Dietary Restrictions:

All Cheesecakes from Eileen's are Tablet-K Certified Kosher Click here to view their certification.