West Warwick, RI
The lox was great. The bagels were over sized and don't travel as well. the cream cheese was very thick and not as creamy as when you make it yourself. overall, I enjoyed the purchase but fond that it could ave been better (and fresher) if purchased locally
Excellent! I would order again. The extra 6 bagels made it even better! I would definitely purchase from them again!
Cherry Hill, NJ
The package arrived on time and was packed well and cold. The bagels were very large, some, equal to two bagels. We ordered everything, pumpernickel and raisin. I think the everything was too doughy. The cream cheese was good and enough for all sandwiches. The hand sliced nova lox was the best I have had in a long time. We enjoyed this purchase.
The bagels were delicious and the lox expertly sliced and paper thin! The cream cheese was a little too chunky. My memory of the veggie cream cheese on 21st Street was that the veggies were finely chopped.
Refrigerate your lox, and cream cheese immediately Your lox can be frozen in heavy-duty aluminum foil or a freezer bag.
<br> To enjoy your bagels right out of the box: <br> Microwave your bagel for 15-25 seconds. This will bring your bagel to room temperature while maintaining the delicious crust and chewy inside. Add your favorite toppings and - viola! <br> Warming your bagels after freezing: <br> If heating from frozen, microwave the open-faced bagel on high for 2 minutes, then toast on the light setting. OR place your bagels in the oven or toaster at 350° for about five minutes.