Bagels & Lox for 6

Choose your Delivery Date at Check Out!

Everything you need to make the quintessential New York bagel sandwich! 6 of the “best bagels in NYC” (CBS New York), half a pound of lox, and a “shmear” of your favorite cream cheese.

Package includes 6 bagels, ½ lb smoked salmon, ½ lb cream cheese. Choose 3 types of bagels, and select a lox and a cream cheese from the drop-downs

Ships Monday through Friday via overnight service
Orders placed by 6 AM (ET) can be shipped that day

Scroll To Top

5 reviews

West Warwick, RI
Posted on 07/14/2018

The lox was great. The bagels were over sized and don't travel as well. the cream cheese was very thick and not as creamy as when you make it yourself. overall, I enjoyed the purchase but fond that it could ave been better (and fresher) if purchased locally

Posted on 07/07/2018

Excellent! I would order again. The extra 6 bagels made it even better! I would definitely purchase from them again!

Cherry Hill, NJ
Posted on 06/23/2018

The package arrived on time and was packed well and cold. The bagels were very large, some, equal to two bagels. We ordered everything, pumpernickel and raisin. I think the everything was too doughy. The cream cheese was good and enough for all sandwiches. The hand sliced nova lox was the best I have had in a long time. We enjoyed this purchase.

Westfield, NJ
Posted on 01/06/2018

The bagels were delicious and the lox expertly sliced and paper thin! The cream cheese was a little too chunky. My memory of the veggie cream cheese on 21st Street was that the veggies were finely chopped.

Chattanooga, TN
Posted on 06/02/2017


Storage & Care:

Refrigerate your lox, and cream cheese immediately Your lox can be frozen in heavy-duty aluminum foil or a freezer bag.


<br> To enjoy your bagels right out of the box: <br> Microwave your bagel for 15-25 seconds. This will bring your bagel to room temperature while maintaining the delicious crust and chewy inside. Add your favorite toppings and - viola! <br> Warming your bagels after freezing: <br> If heating from frozen, microwave the open-faced bagel on high for 2 minutes, then toast on the light setting. OR place your bagels in the oven or toaster at 350° for about five minutes.