Refrigerate your lox, and cream cheese immediately. Your lox can be frozen in heavy-duty aluminum foil or a freezer bag.
<br> To enjoy your bagels right out of the box: <br> Microwave your bagel for 15-25 seconds. This will bring your bagel to room temperature while maintaining the delicious crust and chewy inside. Add your favorite toppings and - viola! <br> Warming your bagels after freezing: <br> If heating from frozen, microwave the open-faced bagel on high for 2 minutes, then toast on the light setting. OR place your bagels in the oven or toaster at 350° for about five minutes.