Package includes 4 x 7oz Filets (Skin-On)
Black Sea Bass have lean, white flesh with a moderately firm texture, small flakes and a delicate flavor. Due to its lean nature, do not overcook Black Sea Bass because it will become dry. The skin is edible and it presents well.
Cooking Methods: Bake, Broil, Grill, Pan-Fry, Steam, Poach
Orders Ship Monday through Thursday via Overnight service
Order by Thursday at 10 AM (ET) for Delivery by Friday