Chilean Sea Bass

Choose your Delivery Date at Check Out!

Package includes 4 x 7oz Filets (Skin-Off)

Chilean Sea Bass has a fabulous taste and an almost sinful mouth-feel. Its high fat content keeps it moist during cooking and gives it a rich, moist, tender flavor profile which melts in your mouth. It has white flesh with large, tender flakes. The species name is actually "Patagonia Toothfish" - no explanation needed on why it was renamed.

Cooking Methods: Grill, Broil, Poach, Pan-Fry, Steam, Smoke

Orders Ship Monday through Thursday via Overnight service
Order by Thursday at 10 AM (ET) for Delivery by Friday

Scroll To Top
Reviews

No reviews. Be the first.   Write Review

Shipping Days
MON TUE WED THU FRI