Package includes 4 x 7oz Filets (Skin-Off)
Chilean Sea Bass has a fabulous taste and an almost sinful mouth-feel. Its high fat content keeps it moist during cooking and gives it a rich, moist, tender flavor profile which melts in your mouth. It has white flesh with large, tender flakes. The species name is actually "Patagonia Toothfish" - no explanation needed on why it was renamed.
Cooking Methods: Grill, Broil, Poach, Pan-Fry, Steam, Smoke
Orders Ship Monday through Thursday via Overnight service
Order by Thursday at 10 AM (ET) for Delivery by Friday