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Dorade, a mouthwatering fish from the Mediterranean Sea, has a tender white flesh, shimmering silver skin and, when grilled or braised, a rich, succulent, meaty flavor, similar to that of pompano or red snapper. Dorade has captured the imaginations of European cooks for centuries and in recent years has become available in the U.S. where top American chefs have fallen in love with it.

Cooking Methods: Grill, Broil, Bake, Pan-Fry, Steam

Orders Ship Monday through Thursday via Overnight service
Order by Thursday at 10 AM (ET) for Delivery by Friday

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