Spanish Mackerel are characterized by darker meat with a full, rich flavor. Wild caught off the Carolinas and as far south as Florida, these fish are a rich source of Omega-3 fatty acids.
Cooking Methods: Broil, Bake, Pan-Fry, Poach, Steam, Smoke
Orders Ship Monday through Thursday via Overnight service
Order by Thursday at 10 AM (ET) for Delivery by Friday