Fresh Spanish Mackerel

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Spanish Mackerel are characterized by darker meat with a full, rich flavor. Wild caught off the Carolinas and as far south as Florida, these fish are a rich source of Omega-3 fatty acids.

Cooking Methods: Broil, Bake, Pan-Fry, Poach, Steam, Smoke

Orders Ship Monday through Thursday via Overnight service
Order by Thursday at 10 AM (ET) for Delivery by Friday

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