Italian Cherry Cheesecake (8")

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So what’s different about this cheesecake? Well, of course they start with Ferrara's classic New York cheesecake recipe, made with real cream cheese and sour cream over a buttery, crumbly graham cracker crust. Then they top it off with a house-made sauce of imported Italian Amarena cherries—dark, slightly sour cherries not as sweet as the ones you're used to—and the result is a satisfyingly rich flavor that'll transport you straight to Little Italy.

Ships Monday through Thursday via 2-Day or faster
Order by Wednesday at 7:30 AM (ET) for delivery by Friday

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7 reviews
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Michael
Leesburg, VA
Posted on 12/28/2017

Best cheesecake on the planet, the cherries were just ok, not enough juice, rather dry. Some FoodyDirect partners you balk at the price, never with Ferrara, worth every cent, in fact they're a bargain.

Margaret
Lackawaxen, PA
Posted on 08/02/2017

Creamy and delicious cherry cheese cake! Thank you.

Tracy
Naples, FL
Posted on 05/04/2017

Excellent cheese cake, got the wrong flavor wanted blueberry, not sure who made the mistake. But still loved it and will be buying the blueberry next time.

Dalores
ashley, OH
Posted on 04/30/2017

Oh M Gee the absolute BEST cheesecake I have ever had! The family devoured it! We will definitely be ordering from FoodyDirect again in the very near future!

Mitzi
Saint George, UT
Posted on 04/28/2017

Product arrived quickly and was packaged great!

Donald
East Hartford, CT
Posted on 04/27/2017

Excellent. Perhaps better than Juniors. The cherries were great.

Mary g
Highland Lakes, NJ
Posted on 04/20/2017

Served this as dessert for my Easter Buffet. I CANNOT emphasize how absolutely perfect - creamy delicious sublime goodness and the tartness of the excellent Italian cherries were the perfect compliment to the cake. Not at all like the saccharine fake bright red "cherries" out of a can - these cherries were much closer to the marvelous deep black cherries I look forward to every summer. THE BEST CHEESE CAKE I EVER TASTED. WELL WORTH THE PRICE !

Serving Suggestions:

Defrost in the refrigerator one day in advance, or at room temperature for 3 hours. Serve chilled or at room temperature.

Allergens:

Wheat, Eggs, Dairy & Soy