The bavarian cream should be stored in your freezer until 2 to 3 hours before use. The cream can also be refrozen.
1 Lobster tails are fully cooked and may be enjoyed one of two way; Thawed in the refrigerator or at room temperature for about one hour (Time may vary). <br> 2 Bavarian cream must be thawed in the refrigerator ONLY, for about two hours. <br> 3 When they have thawed COMPLETELY, the lobster tails may be placed in a preheated oven at 350 degrees for no more than 5 minutes (Until Crisp), or simply enjoyed at room temperature. If crisping in the oven, do not fill with cream until they are done. <br> 4 To fill with Bavarian cream, snip the pointy end of the pastry bag, pierce two holes underneath the Lobster Tails (One towards the top and one towards the bottom). Insert the cream into the two piercings. Dust with powdered sugar if desired (Powdered Sugar Not Provided)
Wheat, Eggs & Dairy