12-Pack of California Reserve NY Steaks

Choose your Delivery Date at Check Out!

A GREAT VALUE ON A GREAT STEAK. SAVE BIG ON THESE 12-PACKS!

WOW your dinner guests or simply stock your freezer with this value pack of Flannery’s prime, dry-aged California Reserve New York steaks. Boneless, hand-cut and trimmed of excess fat, they’re Flannery’s most popular steak and are positively delicious. The NY steak presents a robust flavor, with a marbelization and texture that are as close to perfect as a steak can get.

Choose between 1½ “ thick (approx 12-oz) or 2” thick (approx 16-oz)

A note from Bryan Flannery – “Our California Reserve steaks are cut from all-natural beef sourced exclusively from small California producers, then dry-aged a minimum of 28 days. These steaks are special and are truly in a league of their own.”

Ships Monday through Thursday via 2-Day or faster
Order by Wednesday at 9 AM (ET) for delivery by Friday

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Shipping Days
MON TUE WED THU FRI
Order cut-off time:

All orders ship Mon thru Thurs via 2 Day service. The cutoff time for same-day shipment of your order is 9:00 AM (ET).

Storage & Care:

Steaks and Burgers from Flannery Beef can be kept refrigerated in their sealed packaging for 3 to 4 days after arrival. All the steaks, except the filets, are dry-aged and can be frozen in their sealed packaging for up to 6 months with no loss of quality, texture, or taste. Defrost frozen steaks overnight in the refrigerator

Preparation:

The two best ways to cook your steaks are “Stove & Oven”, or “Grilling”. However you cook them, remove your steaks from the refrigerator about an hour before cooking. If using the oven to cook your steaks, preheat your oven to 350°. Just before cooking, season your steaks liberally with kosher salt and freshly ground pepper. For tender, juicy steaks, always let your steaks “rest” for 5 to 7 minutes after cooking (before slicing/serving). This will give the juices time to flow back into the meat, and not onto the plate or cutting board.