Best of Flannery 10-Steak Variety Pack

Choose your Delivery Date at Check Out!

We’ve partnered with Flannery Beef to create this exclusive combo pack which offers both variety and outstanding value, and includes Bryan Flannery’s 3 favorite steak cuts (at one low flat shipping rate)—New York, Ribeye and Porterhouse.

“Our California Reserve steaks are cut from all-natural beef sourced exclusively from small California producers, then dry-aged a minimum of 28 days. These steaks are special and are truly in a league of their own.” Steak lovers rejoice!

The Best of Flannery 10-Steak Variety Pack includes:

  • 4 California Reserve New York Steaks (16 oz each, approx 2” thick) - Boneless, hand-cut and trimmed of excess fat, Flannery’s NY steak presents a robust flavor, with a marbelization and texture that are as close to perfect as a steak can get.

  • 4 California Reserve Ribeyes (16 oz each, approx 1¾” thick) - Boneless and hand-cut, these ribeyes are stunningly delicious. The pinnacle of rich beef flavor, they approach the tenderness of the New York Strip, but deliver a depth of taste that's over the top. “The absolute personification of flavor” per Bryan Flannery.

  • 2 California Reserve Porterhouse Steaks (20 oz, approx 1¼” thick) - A combination of the New York and the Filet Mignon, the Porterhouse is the perfect choice for the steak lover with a hearty appetite, and a taste for both juicy cuts of meat.

Ships Monday through Thursday via 2-Day or faster
Order by Wednesday at 9 AM (ET) for delivery by Friday

Scroll To Top

No reviews. Be the first.   Write Review

Shipping Days
Order Cut-Off Time:

All orders ship Mon thru Thurs via 2 Day service. The cutoff time for same-day shipment of your order is 9:00 AM (ET).

Storage & Care:

Steaks and Burgers from Flannery Beef can be kept refrigerated in their sealed packaging for 3 to 4 days after arrival. All the steaks, except the filets, are dry-aged and can be frozen in their sealed packaging for up to 6 months with no loss of quality, texture, or taste. Defrost frozen steaks overnight in the refrigerator


The two best ways to cook your steaks are “Stove & Oven”, or “Grilling”. However you cook them, remove your steaks from the refrigerator about an hour before cooking. If using the oven to cook your steaks, preheat your oven to 350°. Just before cooking, season your steaks liberally with kosher salt and freshly ground pepper. For tender, juicy steaks, always let your steaks “rest” for 5 to 7 minutes after cooking (before slicing/serving). This will give the juices time to flow back into the meat, and not onto the plate or cutting board.